CHIPOTLE CHICKEN FAJITAS
I got this out of a taste of home cookbook and it really is delicious. You can make it as spicy as you'd like and it won't effect the recipe. I didn't have any chipotle peppers so I used jalapenos and they worked just as well.
Provided by RachelB-KY
Categories One Dish Meal
Time 3h20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Place the chili sauce, lime juice and chipotle peppers in a food processor; cover and process until blend. Transfer 1/2 cup to a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 1-4 hours.
- Pour remaining marinade into a small bowl; add the vinegar, brown sugar and molasses. Cover and refrigerate.
- On six metal or soaked wooden skewers, alternately thread chicken, green peppers and onion. Brush with oil; sprinkle salt and pepper. Grill uncovered, over medium heat for 10-16 minutes or until chicken is no longer pink, turning occasionally.
- Unskewer chicken and vegetables into a large bowl; add 1/2 cup chipotle-molasses mixture and toss to coat. Keep warm.
- Grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed. Top with chicken mixture, tomatoes, cheese and remaining chipotle-molasses mixture.
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Robert Lajoie
[email protected]These fajitas were easy to make and tasted great! I will definitely be making them again.
Abbas Tanwari
[email protected]I've tried many fajita recipes, but this one is by far the best. The chicken is always moist and juicy, and the veggies are always cooked to perfection.
WAKKOGAMES
[email protected]This recipe is a keeper! The chicken is so tender and flavorful, and the fajita seasoning is perfect.
Dexter Sparsh
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them.
Oware Danny
[email protected]These fajitas were just okay. The chicken was a little bland and the veggies were a bit overcooked.
Branden Perez
[email protected]The chicken was a little dry, but the flavor was still good. I think I'll try marinating the chicken next time.
Nsubuga Francis junior
[email protected]These fajitas were easy to make and tasted great! I will definitely be making them again.
Kayden Carrillo
[email protected]I've tried many fajita recipes, but this one is by far the best. The chicken is always moist and juicy, and the veggies are always cooked to perfection.
Ghulam Ali
[email protected]This recipe is a keeper! The chicken is so tender and flavorful, and the fajita seasoning is perfect.
Binyam Admassu
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them.
Manohar Narwani
[email protected]These fajitas were just okay. The chicken was a little bland and the veggies were a bit overcooked.
Leonard Macdougal
[email protected]The chicken was a little dry, but the flavor was still good. I think I'll try marinating the chicken next time.
Elouse Volmink
[email protected]These fajitas were so easy to make and they tasted amazing! I'll definitely be making them again.
Trixie Gogo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the veggies are cooked to perfection.
Jeffrey Thurston
[email protected]These fajitas were a hit with my family! The chicken was flavorful and tender, and the veggies were perfectly cooked. The fajita seasoning was also very good - it had just the right amount of spice.