CHIPOTLE CHICKEN TACOS WITH POTATOES AND GUACAMOLE
These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it already ground, look for dark meat. Sliced radishes and limes make the dish especially fiesta-ready.
Categories Food Processor Chicken Potato Tomato Broil Sauté Kid-Friendly Quick & Easy Dinner Lunch Tortillas Chile Pepper Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Begin filling:
- Preheat broiler.
- Soak ancho chiles in boiling water (1 cup), 5 minutes.
- While chiles soak, broil tomatoes, onion slice, and garlic on a foil-lined rimmed baking sheet 3"-4" from heat, turning once, until lightly charred, 5-7 minutes.
- Drain chiles, discarding soaking liquid, and add to blender with tomatoes, onion, garlic, chipotles with sauce, cumin, 1/2 teaspoon salt, and cold water (2 tablespoons). Purée until smooth.
- Heat tortillas:
- Preheat oven to 350°F. Wrap 2 stacks of tortillas in foil; warm in oven while finishing filling.
- Boil potatoes:
- Cook potatoes in a 3- to 4-quart pot of well-salted boiling water until just tender but not falling apart, 5-7 minutes. Drain.
- Finish filling:
- Coarsely grind chicken in a meat grinder or food processor (or use pre-ground meat).
- Heat oil in a 12" heavy skillet over medium-high heat until it shimmers. Add chile purée (it will splatter) and cook, stirring, 4 minutes (sauce will thicken).
- Add ground chicken and cook, stirring and breaking up clumps, 1 minute. Cover skillet and reduce heat; simmer, stirring occasionally, until chicken is cooked through, about 4 minutes.
- Gently stir in potatoes and reheat.
- Serve chicken and potatoes with warm tortillas and accompaniments.
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Nasaka Prossy
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Malen Witbooi
[email protected]I love these tacos! They're so easy to make and they're always a crowd-pleaser. I highly recommend them.
Ethio Tiktok
[email protected]These tacos were so good, I ate two of them! The chicken was perfectly cooked and the potatoes were crispy and flavorful. The guacamole was also delicious.
Megan Thompson
[email protected]I've made these tacos several times and they're always a hit. The chipotle sauce is the perfect balance of spicy and flavorful.
Philda Setlogana
[email protected]I'm new to cooking and these tacos were really easy to make. They turned out great and my family loved them. I will definitely be making them again.
Kamohelo John
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
mekedes tegegen
[email protected]These tacos were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Chinomso Praise
[email protected]I followed the recipe exactly and the tacos turned out great. The chicken was cooked perfectly and the potatoes were nice and crispy. The guacamole was also very good.
Timothy Jones
[email protected]I'm not usually a fan of chicken tacos, but these were really good. The chipotle sauce gave them a nice kick, and the potatoes and guacamole added a lot of flavor and texture.
Nafula Rose
[email protected]I made these tacos for my family and they were a hit. Everyone loved them. The chicken was moist and tender, and the potatoes were crispy and flavorful. The guacamole was also delicious.
Brendon Walker
[email protected]These tacos were amazing! The chicken was so flavorful and juicy, and the combination of potatoes and guacamole was perfect. I will definitely be making these again.