These slow-cooked chipotle chicken thighs are very flavorful and taste great in burritos...
Provided by Traci-in-Cali
Categories World Cuisine Recipes Latin American Mexican
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Slice 1 chipotle pepper open and remove the seeds. Add pepper and all of the adobo sauce from the can to an electric blender along with onion, cilantro, and garlic; reserve remaining peppers for another use. Blend until smooth.
- Heat oil in a Dutch oven over medium-high heat. Add chicken and cook until golden brown, turning as needed, about 5 minutes. Mix in the blended chipotle sauce. Season with cumin, cayenne, salt, and black pepper. Pour in water to cover chicken. Reduce heat to low and simmer until chicken is easy to shred, about 2 hours.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 3.2 g, Cholesterol 106.8 mg, Fat 23.9 g, Fiber 1.3 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 266.4 mg, Sugar 0.3 g
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Precious Dede
[email protected]These chicken thighs were amazing! I'll definitely be making them again.
London Richardson
[email protected]I'm not a big fan of chipotle, but I really enjoyed these chicken thighs. The sauce was flavorful and not too spicy.
Nnnn Uuuu
[email protected]This recipe is a great way to use up leftover chicken. I just shredded some cooked chicken and added it to the chipotle sauce. It was a quick and easy meal that was also really tasty.
Rokibzzaman Rony
[email protected]These chicken thighs were delicious! I made them for a party and everyone loved them.
Robin Hanson
[email protected]I followed the recipe exactly, but my chicken thighs turned out tough and bland. I'm not sure what went wrong.
Susma Gurung
[email protected]Meh.
Michael Bowman
[email protected]These chicken thighs were a little dry for my taste, but the chipotle sauce was amazing. I'll definitely be making the sauce again.
Abdulahad Ahsan
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Ansarbst Andtx
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is so tender and juicy, and the chipotle sauce is the perfect blend of smoky and spicy.
Sanele Baba kaAfrican Child
[email protected]I made these chicken thighs last night and they were so good! The chipotle sauce was nice.
Sesha Shah
[email protected]These chipotle chicken thighs were a hit! The chicken was juicy and flavorful, and the chipotle sauce had just the right amount of spice. I served them in burritos with all the fixings, and they were absolutely delicious.