CHIPOTLE CHICKEN TORTILLA SOUP
Steps:
- Please keep in mind that the hot spice, sauces and peppers should be done to your taste and liking. The peppers and spices are guidelines only:-) Skin, bone and shred chicken. Add chicken broth and 3 cups shredded chicken into a large cooking pot. Combine with chicken broth, diced tomatoes, black beans drained and rinsed, tomato paste, taco sauce, Tabasco sauce, chipotle seasoning, cumin, chili powder and bay leaf. Cook over medium heat until simmering. Reduce heat and continue to simmer. Seed then quarter the Anaheim and Mirasol peppers. Add the olive oil to a frying pan and cook peppers over medium heat until the meat is slightly tender and the skin is bubbling off the meat. Place peppers into a small brown bag and seal. Let cool for 10 minutes. Dice onion then cook in the remaining olive oil until slightly tender. Set aside Brown the roasted corn in the frying pan until slightly tender then set aside. Peel the pepper then dice into small cubes. Add the peppers, onion and corn into the soup and continue to simmer. Seed and dice the jalapeno, dice the garlic set aside together. Cube and dice the avocado, sqeeze ½ of the lime juice over and lightly toss. Dice the habanero and green onion then place all in the fridge to keep chilled. Add the jalapeno and garlic to the soup. Simmer for 30 minutes over low heat. Dish soup into bowls then sprinkle with cheese and crumbled corn chips. Garnish with avocado, habanero, green onion, cilantro stemmed and a drop of sour cream. Cooks for about 1.5 hours Pairs well with Pinot Grigio. Note Garnish is best chilled to offset the heat of soup
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Jarryn Houston
[email protected]This soup is a great way to use up leftover chicken. It's easy to make and it's delicious. I love the smoky flavor of the chipotle peppers.
Freddy Aguirre
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of spices. It's the perfect soup for a cold day.
Nondyebo Mketsi
[email protected]This soup is delicious and easy to make. I love that it's made with healthy ingredients. It's a great soup for a weeknight meal.
Syonn Pettis
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold day. It's hearty and filling.
Jeni DOBR
[email protected]This soup is a great way to use up leftover chicken. It's easy to make and it's delicious. I love the smoky flavor of the chipotle peppers.
Anis Malik
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious! The chicken is tender and the broth is flavorful. I'll definitely be making this again.
Mehdi Faicel
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of spices. It's the perfect soup for a cold day.
Keren Amoah
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken. It's a great way to use up leftovers.
Dj Lamba
[email protected]Love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Marwan Sawan
[email protected]This soup is really good. I was surprised at how easy it was to make. I also liked that I could use ingredients that I already had on hand.
Jody Baker
[email protected]This soup is amazing! It's so flavorful and comforting. I love that it's made with healthy ingredients, too. I've already made it twice and I'm sure I'll be making it again soon.
Fitzroy Haughton
[email protected]This soup is delicious! I love the smoky flavor of the chipotle peppers. The soup is also very easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. Dinner was ready when I got home from work.
Md Migen
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The soup was easy to make and I was able to prepare it ahead of time, which was a big help. I highly recommend this recipe.
Manisha Rai
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the broth was rich and creamy. I loved the combination of spices, and the soup had just the right amount of heat. I will definitely be making this again.