AUNT JEWEL'S CHICKEN DRESSING CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aunt Jewel's Chicken Dressing Casserole image

True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.

Provided by CRETER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 12

Number Of Ingredients 6

3 pounds skinless, boneless chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 ½ cups chicken broth
1 (6 ounce) package seasoned cornbread stuffing mix

Steps:

  • Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.8 g, Cholesterol 73.4 mg, Fat 5.2 g, Fiber 2.2 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 745 mg, Sugar 2.5 g

Dinesh Yadav
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got several requests for the recipe. The dressing was so fluffy and moist, and the chicken was cooked perfectly.


Angela Kabelu
[email protected]

This casserole is perfect for a cold winter night. It's hearty and filling, and the dressing is so fluffy and moist. I love the addition of the cornbread dressing, it gives the casserole a unique flavor.


PJ Beetge
[email protected]

I'm not a huge fan of cornbread dressing, but I decided to give this recipe a try anyway. I'm so glad I did! The dressing was delicious, and the casserole was very moist and flavorful. I will definitely be making this again.


Alibhai Kamran
[email protected]

This casserole is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I used, and it turned out great. The dressing was moist and flavorful, and the chicken was tender and juicy.


Francisco Gamez
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got several requests for the recipe. The dressing was so fluffy and moist, and the chicken was cooked perfectly.


Mir Shiam
[email protected]

This casserole is perfect for a cold winter night. It's hearty and filling, and the dressing is so fluffy and moist. I love the addition of the cornbread dressing, it gives the casserole a unique flavor.


Syranity Barker
[email protected]

I'm not a huge fan of cornbread dressing, but I decided to give this recipe a try anyway. I'm so glad I did! The dressing was delicious, and the casserole was very moist and flavorful. I will definitely be making this again.


Nick Sokolowski
[email protected]

This casserole is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I used, and it turned out great. The dressing was moist and flavorful, and the chicken was tender and juicy.


Nikki Bair
[email protected]

I made this casserole for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The dressing was so fluffy and moist, and the chicken was cooked perfectly.


Alice Kingsfield
[email protected]

This chicken dressing casserole is amazing! It's so flavorful and moist, and the cornbread dressing is the perfect addition. I will definitely be making this again.