Provided by Marlena Spieler
Categories Sauce Side Thanksgiving Vegetarian Low Cal Cranberry Healthy Low Cholesterol Lemon Juice Chile Pepper Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Place chiles in medium saucepan filled with water; bring to boil. Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 11/2 hours, depending on dryness of chiles. Drain.
- Combine softened chipotles, cranberries, sugar, and lemon juice in heavy medium saucepan and stir over medium heat until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Stir in garlic, cinnamon, and cumin. Simmer until sauce thickens slightly and flavors meld, stirring often, about 5 minutes. Cool.
- Remove chipotles. Stem and seed. Mince chiles and return to cranberry sauce; stir to distribute. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Can be found at specialty foods stores, natural foods stores, and Latin markets.
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Kiyana Jila
[email protected]I'm definitely going to make this sauce again.
Jabir Hussen
[email protected]I can't wait to try this sauce on my next turkey.
Chaotic Chaos
[email protected]This sauce is a great way to use up leftover cranberries.
Grace Correa
[email protected]I love the pop of color that this sauce adds to my dishes.
Md Robin islam Rakib
[email protected]This sauce is a great way to add a little something extra to your holiday meals.
Muwanguzi Vicky
[email protected]I'm so glad I found this recipe. It's the best chipotle cranberry sauce I've ever had.
Canchola Gomez
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even fish. It's always delicious.
Fransisca Van der Watt
[email protected]This sauce is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
Joshua Masson
[email protected]I love the smoky flavor that the chipotles give to this sauce. It's so unique and delicious.
Lungelo Sothole
[email protected]This sauce is a little bit spicy, but it's not too much. It's the perfect amount of heat.
Amanze Mmesoma
[email protected]I've been making this sauce for years, and it's always a crowd-pleaser. It's the perfect combination of flavors.
Eyup In
[email protected]I made this sauce for my family's Christmas dinner, and it was a huge hit! Everyone loved it.
AA4L Life
[email protected]This sauce is the perfect addition to any holiday meal. It's especially good with turkey or ham.
Bakhti Rahman Khan
[email protected]I love how easy this sauce is to make. It only takes a few minutes to throw together, and it's so much better than store-bought sauce.
Sefonias Endale
[email protected]This chipotle cranberry sauce is amazing! It's the perfect balance of sweet, savory, and spicy.