CHIPOTLE CREAM CHEESE BACON BURGER
One of my favorite appetizers is jalapeno stuffed with cream cheese and bacon, with an avocado lime aioli and fresh cilantro to make any Mexican spice lover very happy!
Provided by Kelly Shippey
Categories Burgers
Time 45m
Number Of Ingredients 19
Steps:
- 1. To make the Avocado Lime Aioli, combine the mayonnaise, avocado, lime juice, salt and pepper in a small bowl and mix until creamy. Transfer to a bowl and refrigerate until assembling the burgers.
- 2. Cook Bacon until crisp and set aside on paper towel lined plate to drain. Reserve 2 Tablespoons of the bacon drippings to add to the meat and discard the rest.
- 3. To make the patties combine beef, salt, pepper, cumin, coriander, and in the large bowl with the bacon drippings and mix together well with a wooden spoon, handling the meat as little as possible. Divide the mixture into 4 equal portions and make patties. Cook patties in the same pan as the bacon over medium high heat for 3-5 minutes on one side and then turn them over, cook for another 3-5 minutes or until done.
- 4. Brush the cut sides of the buns with oil and place them cut sides down on a griddle pan to toast for about 3 minutes or until starting to get golden brown in color.
- 5. Chop up 4 Chipotle peppers and slice the tomato.
- 6. To assemble the burgers, spread 1 ounce of cream cheese on the cut side of the toasted bottom bun, then add 1 tablespoon of the chipotle peppers, 2 slices of bacon, then place the patty on, followed by a tomato slice, 1 teaspoon of the cilantro leaves, 1 lettuce leaf. Spoon 1 tablespoon of the Avocado Lime Aioli on the cut side of the top bun. Place bun on top.
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Najnin Akther piya
[email protected]I cooked these burgers on my charcoal grill and they came out perfectly. So juicy and smoky.
Harish Chand
[email protected]Very affordable recipe. I was able to make 6 burgers for under $20.
iva
[email protected]Quick and easy to make, perfect for a weeknight dinner. My kids devoured them!
Suraj Mali
[email protected]These burgers were a hit at my last party. Everyone raved about them and asked for the recipe.
Som Lama
[email protected]I made a few healthier swaps, like using turkey bacon and whole wheat buns. Still tasted amazing!
Md shoriful islam Shoriful
[email protected]This burger is a true feast for the senses. The combination of flavors and textures is simply divine.
Morné Groenewald
[email protected]Easy to make and absolutely delicious. My family loved it and I'll definitely be making it again.
Shawaiz Bhatti
[email protected]The chipotle cream cheese adds a nice kick of heat without being overpowering. It perfectly complements the richness of the burger.
Muhammadjhanzaib farooqkayani
[email protected]Bacon? Yes please! This burger is a bacon lover's dream. Crispy, salty, and oh so delicious.
Deborah Olubiyi
[email protected]I followed the recipe to a T and the burgers turned out perfectly. Juicy, flavorful, and packed with flavor.
Demetrio Pagan
[email protected]Hands down the best burger I've ever had. The chipotle cream cheese and bacon combo is a match made in heaven.