INSTANT POT® HONEY-GLAZED HAM
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through. The ham's packaging comes with suggestions about how long to cook or heat the ham and those suggestions always recommend using an oven. I'm here to tell you that I don't think I'll ever use an oven to warm a bone-in, spiral ham ever again after using an Instant Pot®!
Provided by Joan A. Peterson
Categories Main Dish Recipes Pork Ham Whole
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot®). Place the ham, sliced side-down, into the pot.
- Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes; remove to a platter.
- Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 15.2 g, Cholesterol 68.9 mg, Fat 22.8 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 8.2 g, Sodium 1596.9 mg, Sugar 14.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nabirah nabirah
[email protected]This ham was amazing! The meat was tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
JIHANE messalem
[email protected]I've never made ham before, but this recipe made it so easy. The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Serious Boy
[email protected]This ham was a little dry for my taste, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Mudassir Sagheer
[email protected]I was skeptical about making ham in the Instant Pot, but I'm so glad I tried this recipe. The ham was cooked perfectly and the glaze was out of this world. I will definitely be making this again.
Md Robel Robel
[email protected]I've made this ham several times now and it's always a hit. It's so easy to make and it always turns out delicious. I highly recommend this recipe.
Creepy man
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mian Sajawal
[email protected]This ham was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of honey next time.
Samai Kroma
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The Instant Pot made it so easy to cook, and the glaze was absolutely delicious. I'll definitely be making this again.
Krishok Rajayogandran
[email protected]I made this ham for Easter dinner and it was a huge success! The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Linda Chindawande
[email protected]This honey glazed ham is a game-changer! It's so easy to make in the Instant Pot and it comes out perfectly every time. The glaze is sweet and tangy, and the ham is moist and juicy. I've made this for both weeknight dinners and special occasions, and