CHIPOTLE DRY RUB
Number Of Ingredients 8
Steps:
- Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.
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Musa Galadima
[email protected]This is the best dry rub I've ever used. I've made it several times and it's always a hit with my family and friends.
Kyle Matran
[email protected]This rub is a bit too spicy for my taste. I would recommend using less chipotle powder if you don't like spicy food.
Nabeeel Shams
[email protected]I love the smoky flavor that this rub gives to my ribs. It's the perfect rub for a summer cookout.
Ahmad Akram
[email protected]I've tried this rub on chicken, pork, and beef and it's always delicious. It's a great all-purpose rub.
Zidi Zubair
[email protected]This rub is perfect for pork ribs. I've used it several times and it always turns out great.
John Alix
[email protected]I love the flavor of this rub, but I find that it doesn't adhere to the meat very well. I have to use a lot of it to get a good flavor.
Teresa Roque
[email protected]I'm new to cooking and this dry rub was easy to make and use. My ribs turned out great!
Bajwa Saab
[email protected]This is the best dry rub I've ever used. I've made it several times and it's always a hit with my guests.
Akash Shah
[email protected]I found this rub to be a bit too spicy for my taste. I would recommend using less chipotle powder if you don't like spicy food.
courrielx Timsane
[email protected]I followed the recipe exactly and my ribs turned out dry and tough. I'm not sure what went wrong.
Samim Shanto
[email protected]This rub is amazing on chicken wings! I also tried it on pork chops and it was equally delicious.
Mudassir Jan
[email protected]I love the smoky flavor that the chipotle powder gives to this rub. It's the perfect balance of heat and sweetness.
Masood Barijo
[email protected]I've tried many dry rubs, but this one is definitely my favorite. It's so easy to make and it always delivers delicious results.
wasswa george
[email protected]This dry rub was a hit with my family! The chipotle gave it a nice smoky flavor, and the brown sugar and chili powder added a touch of sweetness and heat. I used it on pork ribs and they turned out perfectly tender and juicy.