CHIPOTLE GRILL INSPIRED TOMATILLO-GREEN CHILI SALSA
From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based on the ingredients list on their website, plus a few of my own touches but the result is very very close. Adjust the hot peppers if more or less heat is desired.
Provided by gingerkitten D
Categories Sauces
Time 15m
Yield 1 quart approximately, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the above ingredients into a food processor. Pulse until desired consistency is reached. I gave it about 4 pulses to reach a small sized chunk, perfect for scooping with chips.
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Francisca Jimenez
[email protected]This salsa is amazing!
JALAD GAMING YT Asad
[email protected]I'll definitely be making this again.
Seth Schnitman
[email protected]Delicious!
Agofure Odiri
[email protected]This salsa is so easy to make and it's so good! I love the smoky flavor of the roasted tomatillos. I'll definitely be making this again.
Tsepiso Mokake
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the smoky, tangy flavor. It's the perfect salsa for any occasion.
Nicole Reeb
[email protected]This salsa is delicious! I love the smoky flavor of the roasted tomatillos. It's the perfect salsa for tacos, burritos, or just eating with chips.
md Mohon
[email protected]I followed the recipe exactly and the salsa turned out great! It's got a nice smoky flavor from the roasted tomatillos and the green chilies give it a bit of a kick. I served it with chips and it was a big hit with my friends.
Rupesh Sahani
[email protected]This salsa is amazing! It's so fresh and flavorful. I love the combination of the tomatillos, green chilies, and cilantro. I've been using it on everything from tacos to eggs to grilled chicken. It's the perfect way to add a little bit of spice and f
Millie Harrison
[email protected]I'm not a huge fan of spicy food, but this salsa was surprisingly mild. It had just the right amount of heat, and the tomatillos and green chilies gave it a really nice flavor. I'll definitely be making this again.
Murphy Washington
[email protected]This salsa was a hit at my party! Everyone loved the smoky, tangy flavor. I served it with tortilla chips, tacos, and burritos, and it was perfect for all of them. I'll definitely be making this again for my next party.
Christopher Nixon
[email protected]This salsa is so easy to make and it's absolutely delicious! I love that it's not too spicy, so I can enjoy it without having to worry about my mouth being on fire. I'll definitely be making this again and again.