CHIPOTLE-HONEY-GLAZED PORK
Categories Blender Garlic Pork Roast Quick & Easy Dinner Meat Hot Pepper Honey Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Purée chipotles in adobo with garlic and honey in a blender until smooth. Pat pork dry and season with salt. Put pork on a foil-lined baking sheet and spread with chile glaze to coat well. Roast in middle of oven until an instant-read thermometer registers 155°F, about 20 minutes. Let stand 5 minutes on a cutting board before cutting into thin slices.
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Bravo Hope
[email protected]This recipe is a bit too spicy for me, but my husband loves it. He says the pork chops are always tender and juicy, and the glaze is the perfect combination of sweet and spicy. I would recommend this recipe to anyone who likes spicy food.
MANUEL KIPNGETICH
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the glaze is delicious. I've served it with a variety of sides, including mashed potatoes, roasted vegetables, and rice, and it's always
Gwen P
[email protected]This recipe was delicious! The pork chops were tender and juicy, and the glaze was the perfect combination of sweet and spicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be making this
jean pierrelouis
[email protected]I was disappointed with this recipe. The pork chops were dry and tough, and the glaze was too sweet. I wouldn't recommend this recipe.
Knowledge Madisa
[email protected]I would give this recipe a 10/10! The pork chops were juicy and flavorful, and the glaze was the perfect balance of sweet and spicy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Ms Riba
[email protected]This recipe was easy to follow and the pork chops turned out great. The glaze was a bit too sweet for my taste, but I'm sure it would be perfect for someone who likes sweeter dishes.
Sonia Soubhieh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork chops and kept asking for the recipe. I will definitely be making this again.
Rizwangul Wazir
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pork chops were cooked perfectly and the glaze was delicious. I would recommend this recipe to anyone who likes spicy food.
Md Shadek
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the glaze is delicious. I've served it with a variety of sides, including mashed potatoes, sweet potatoes, and roasted vegetables, and it's alw
Daven Rock
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the glaze was the perfect combination of sweet and spicy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal. I will definitely be
Defor Pappan
[email protected]I made this recipe last night and it was a disaster. The pork chops were dry and tough, and the glaze was too sweet. I ended up throwing most of it away. I wouldn't recommend this recipe.
Stacey walker
[email protected]This recipe was easy to follow and turned out great! The pork chops were moist and flavorful, and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Durgamaya Chetri
[email protected]This recipe was a hit with my family! The chipotle and honey glaze was the perfect balance of sweet and spicy. I used bone-in pork chops and cooked them in the oven for about 45 minutes. The meat was tender and juicy, and the glaze caramelized beauti