CHIPOTLE LIME DIP WITH GREEN ONIONS
Another easy "from scratch" crowd pleaser. This one has a bit of a kick to it. You can start with half of the chipotle chilies and add more if you ain't feeding any sissies or "girley men".
Provided by Sam Saguaro
Categories Southwestern U.S.
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Add 1/2 tsp adobo sauce from canned chilies.
- Blend all ingredients and let refrigerate one hour. Will keep several days.
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Patrick Muliira
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
TROUBLE MAKERS FILMS ZIM SHORT DRAMA.
[email protected]This dip is so good! I love the combination of flavors. It's the perfect dip for any occasion.
Raman chakma
[email protected]I love this dip! It's the perfect blend of spicy and creamy. I always make a double batch because it goes so fast.
Fagiera Sakildien
[email protected]This is my new go-to dip! It's so easy to make and it's always a crowd-pleaser.
Haroon Sohaib
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. It's the perfect party appetizer.
Rauf builder
[email protected]This dip is amazing! I love the smoky flavor from the chipotle peppers. It's the perfect dip for chips, veggies, or even sandwiches.
Bimol Shil
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
Samukelisiwe Mkhwanazi
[email protected]This is my new favorite dip! It's so creamy and flavorful. I love to serve it with tortilla chips, but it would also be great with vegetables or crackers.
Roscoe Timmons
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. It's the perfect appetizer for any party or gathering.
halima islam
[email protected]This dip is amazing! It's so easy to make and it's always a hit at parties. I love the combination of flavors - the chipotle and lime give it a nice kick, and the green onions add a refreshing touch. I've also tried making it with other types of pepp