CHIPOTLE LIME TILAPIA
Our thinly breaded Chipotle Lime Tilapia is the perfect combination of sweet and spicy. It's the perfect introductory fish dish - it doesn't taste "fishy" at all and it's ready in less than 30 minutes.
Provided by Steph
Categories Main Course
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In a food processor or blender, blend chipotle peppers, salsa, and lime juice. Place in a shallow bowl.
- Place crushed tortilla chips in a separate shallow bowl.
- Dredge tilapia through the chipotle mixture and then through the tortilla chips. Place the fillets in a greased 9 x 13 inch baking dish.
- Bake for about 20 minutes, until the fillets easily flake with a fork and the edges are browning.
- Garnish with limes and cilantro before serving.
Nutrition Facts : Servingsize 1 serving, Calories 1004 kcal, Fat 44 g, SaturatedFat 10 g, Cholesterol 140 mg, Sodium 1800 mg, Carbohydrate 77 g, Sugar 8 g, Protein 64 mg
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niloy barmon
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Justin Kuti
[email protected]This recipe was a waste of time. The fish was dry and the sauce was bland.
Joy Bate
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Anin Naim
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tilapia was flaky and moist, and the sauce was delicious.
Jbril Seid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Andrew Abekah
[email protected]I love this recipe! The tilapia is always cooked perfectly and the sauce is so flavorful. I always serve this with rice and vegetables.
AngelinBluejeans Imvu
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
zakaria ibn yusuf
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Hassan Yousaf
[email protected]This recipe was easy to follow and the fish was cooked perfectly. The sauce was a bit too spicy for my taste, but that's just a personal preference.
Kainat Aftab
[email protected]I made this recipe last night and it was delicious! I used cod instead of tilapia and it turned out great. I will definitely be making this again.
Saadi Max
[email protected]5 stars! This recipe is a keeper.
Sean Myers
[email protected]This is now my go-to tilapia recipe. It's easy to make and always turns out great.
Iboi Great
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The fish was flaky and flavorful, and the sauce was the perfect balance of spicy and tangy.
Prabesh Rana
[email protected]This recipe was a hit with my family! The tilapia was cooked perfectly and the chipotle lime sauce was delicious. I will definitely be making this again.