CHIPOTLE-MANGO, SMOKED SALMON CROSTINI
Yummers! This spread has quite a kick... and would also be great with chicken or fish.
Provided by Lisa Mersereau
Categories Fruit Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350.
- 2. Cut baguette into 1/2 slices at a slight diagonal. Put slices on un-greased cookie sheet. Bake in oven for 10=15 minutes until lightly toasted.
- 3. Remove form oven and let cool.
- 4. Spread cream cheese on slices of bread.
- 5. Put teaspoon of Chipolte Mango jelly on top of Cream Cheese.
- 6. Top each slice with a thin slice of smoked Salmon. These are great with or with out the smoked salmon.
- 7. Serve and enjoy.
- 8. Directions for Chipolte Mango Jelly. 1) Prepare jars and lids as directed. 2) Put 3 cups mango and 1 12 oz can of drained chipolte peppers in food processor and puree 3) In 6 quart pan add 2C apple cider vinegar and sugar stir over med heat until sugar is dissolved. 4)Add mango-pepper mixture and bring to a rolling boil for ten minutes 5) Let cool for 10 minutes 6) Add both pouches of liquid pectin and bring to a boil for five minutes. 7) Ladle Into jars and finish processing. ***PLEASE NOTE JELLY SHOULD BE MADE at least 24 hours in advance so it will finish thickening)
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Sean Millar
[email protected]Two thumbs up for this smoked salmon crostini recipe!
Samuel Iqbal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gloria Asabea
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Milett Neon
[email protected]These crostini are so addictive! I can't stop eating them.
Mubeen Durrani
[email protected]I'm not a huge fan of spicy food, but the chipotle mango salsa is surprisingly mild. It has just the right amount of heat to give the crostini a little kick.
jason flick
[email protected]These crostini are a great way to use up leftover smoked salmon. I usually have some leftover from a brunch or dinner party, and this is the perfect way to use it up.
Samson Msusa
[email protected]I love how versatile this recipe is. I've used different types of bread, smoked salmon, and even fruit for the salsa. It's always delicious.
Allan Jeremy
[email protected]I've made this dish several times now and it's always a hit. It's become my go-to appetizer for potlucks and parties.
Aqib Noor
[email protected]The recipe was easy to follow and the results were impressive. My friends and family raved about them!
Kate Kelly
[email protected]These crostini are a snap to make and perfect for a party or casual get-together.
Radha Shah
[email protected]I have to admit, I was a bit skeptical about the chipotle mango salsa, but it totally blew my mind. It's the perfect blend of sweet, smoky, and spicy.
Rosiara Alves
[email protected]This smoked salmon crostini with chipotle mango salsa is a real winner! The combination of flavors is divine.