Best 3 Chipotle Mango Smoked Salmon Crostini Recipes

Chipotle mango smoked salmon crostini is a delightful appetizer sure to tantalize your taste buds. With its combination of spicy chipotle, sweet mango, and savory smoked salmon, this dish is a perfect blend of flavors that will impress your guests. Served on crispy crostini, this recipe is perfect for any occasion, whether you're hosting a party or simply want to enjoy a special treat.

Here are our top 3 tried and tested recipes!

CHIPOTLE-MANGO BBQ CHICKEN

Chipotle-Mango BBQ Chicken image

Provided by Guy Fieri

Categories main-dish

Time 7h40m

Yield 2 to 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups mango, peeled, pitted and roughly chopped
3/4 cup fresh cilantro (loose pack, not chopped, stems andall)
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice wine vinegar
1 tablespoon canola oil, plus extra for grill
4 cloves garlic, peeled
2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 pounds chicken thighs and drumsticks, bone in, skin on

Steps:

Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.

SUPER SIMPLE SMOKED SALMON CROSTINI

Super Simple Smoked Salmon Crostini image

Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.

Provided by LifeIsGood

Categories Scandinavian

Time 25m

Yield 24 crostinis

Number Of Ingredients 8

Ingredients

24 slices baguette (thin slices, from 1 small loaf)
2 tablespoons olive oil
4 ounces cream cheese
2 tablespoons chopped fresh dill
1 tablespoon prepared horseradish
kosher salt
black pepper, to taste
4 ounces smoked salmon

Steps:

Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7

CLASSIC SMOKED SALMON CROSTINI

Classic smoked salmon crostini image

Bite-sized canapés, ideal for a wedding or celebration

Provided by Good Food team

Categories Canapes

Time 34m

Number Of Ingredients 7

Ingredients

2 x 200g packs smoked salmon
4 spring onions, chopped
2-3 tbsp of capers, drained
200g pot cream cheese
3 lemons, cut into thin wedges, to serve
4 thin baguettes
splash of olive oil

Steps:

Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Serve with lemon wedges.
For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.

Tips:

For the best flavor, use fresh mango. If you don't have fresh mango, you can use frozen mango that has been thawed and drained.
If you don't have Chipotle peppers in adobo, you can make your own by blending 1/2 cup of canned chipotle peppers with 1/4 cup of adobo sauce.
To make the crostini, you can use any type of bread you like. We recommend using a baguette or ciabatta bread.
Be careful not to overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it's opaque in the center.
To make the guacamole, you can use any type of avocado you like. We recommend using ripe avocados that are slightly firm to the touch.
Serve the crostini immediately after they are assembled. This will help to keep the crostini crispy.

Conclusion:

Chipotle mango smoked salmon crostini are a delicious and easy appetizer that is perfect for any occasion. They are made with fresh mango, smoked salmon, guacamole, and chipotle peppers in adobo. The combination of flavors and textures is sure to please everyone. So next time you're looking for a quick and easy appetizer, give these crostini a try. You won't be disappointed!