CHIPOTLE MEATBALL APPETIZERS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray 24 mini muffin cups with non-stick cooking spray. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle into 6 squares. Press each square in bottom and up side of mini muffin cup. Bake 6 minutes. Remove from oven. Using handle of wooden spoon, immediately make 1 1/2-inch indentation in center of each cup. Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion; cook 2 to 3 minutes or until tender. Stir in chipotle chili and the adobo sauce, meatballs, and 2 tablespoons water. Cover; reduce heat to low. Cook 3 to 4 minutes, stirring occasionally or until thoroughly heated. Remove meatballs from skillet. Spoon 1/2 teaspoon of the sauce into each cup. Top each with one meatball half, cut side up. Cut each piece string cheese lengthwise in half; cut each half crosswise into thirds. Top each meatball with 1 piece of string cheese. Bake 6 to 10 minutes longer or until edges are golden brown. Cool 1 minute; remove from cups. Top each meatball cup with 1 avocado slice; secure with wooden toothpick. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siya prodhan
[email protected]I'm not sure what went wrong, but my meatballs didn't turn out as good as I expected. They were a little bland and dry.
Bola Naser
[email protected]These meatballs were a bit dry for my taste. I think I would add more sauce next time.
Bobby khan Bobby Khan
[email protected]I've never made meatballs before, but this recipe made it so easy. The meatballs were perfect and everyone loved them.
Haker web
[email protected]These meatballs were easy to make and they tasted great. I would definitely make them again.
Shita Belayneh
[email protected]I'm not a big fan of chipotle, but I decided to give this recipe a try anyway. I'm glad I did because these meatballs were delicious! The chipotle flavor was subtle and not overpowering.
Rabbi Sarker
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Trevon Cox
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the chipotle gave them a nice kick.
Mohan Kafle
[email protected]These meatballs were incredibly flavorful and juicy. I loved the combination of chipotle and spices. They were also very easy to make, which is always a plus.
John Page
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The chipotle gives them a nice smoky flavor that pairs perfectly with the beef.
Kamal Thakulla
[email protected]These chipotle meatballs were a hit at my last party! They were so easy to make and they disappeared in no time.