OPEN-FACED HAMBURGERS
This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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Danial Mayo Danial Mayo
[email protected]Overall, I thought these open-faced hamburgers were pretty good. They were easy to make and they turned out well. I would recommend them to anyone looking for a quick and easy hamburger recipe.
Jamie Burnett
[email protected]I had a hard time finding some of the ingredients for this recipe, like the horseradish sauce and the caramelized onions. I ended up using a different sauce and some store-bought caramelized onions, and the burgers turned out just fine.
Khalid habib Sabri
[email protected]These hamburgers were a bit too dry for my liking. The patties were cooked well, but they were a little too lean. The toppings were also a bit dry, and they didn't really help to moisten the burgers.
Bristy Rawnaf
[email protected]I found this recipe to be a bit bland. The patties were cooked well, but they lacked flavor. The toppings were also pretty basic, and they didn't really add much to the overall flavor of the burger.
Gopal Dayal
[email protected]These hamburgers were a little too greasy for my taste. The patties were cooked well, but they were a little too oily. The toppings were also good, but they didn't really help to offset the greasiness of the patties.
Carolyn McSwain Houchin
[email protected]I've made these open-faced hamburgers several times now, and they're always a hit. The patties are always cooked perfectly, and the toppings are always fresh and delicious. I love that I can customize the toppings to my liking.
Mahidy H rahi
[email protected]These hamburgers were easy to make and turned out great. I used a combination of ground beef and ground turkey for the patties, and they were very juicy and flavorful. The toppings were also delicious, and I especially liked the caramelized onions.
Alissa Mackenzie
[email protected]I'm not a big fan of hamburgers, but these open-faced hamburgers were surprisingly good. The patties were lean and flavorful, and the toppings were fresh and tasty. I especially liked the horseradish sauce.
Derrick Dero
[email protected]I made these hamburgers for a party and they were a huge success. Everyone loved them! The patties were cooked perfectly and the toppings were amazing. I would highly recommend this recipe to anyone looking for a delicious and easy hamburger recipe.
Romeo Offcial
[email protected]These open-faced hamburgers were a hit with my family! The patties were juicy and flavorful, and the toppings were fresh and delicious. I especially loved the addition of the avocado and bacon. Will definitely be making these again.