CHIPOTLE-ORANGE SHRIMP
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 47.6 g, Cholesterol 172.6 mg, Fat 5.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 451.7 mg, Sugar 9.2 g
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Samurai Gamer
[email protected]This recipe is a great way to impress your friends and family. The shrimp are always cooked perfectly and the sauce is amazing.
Sarah Su
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious.
Naythan Perez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing.
Christian Morrison
[email protected]The sauce was too sweet for my taste.
Herbah Trimegistus
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Emily Julia
[email protected]The shrimp were a bit overcooked, but the sauce was flavorful.
Williams Seun
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Jalal Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing.
Shania Jess Smit
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked well.
Axel Ramos
[email protected]This Chipotle Orange Shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great weeknight meal.