CHIPOTLE PORK LOIN WITH BLUEBERRY-KIWI SALSA
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an instant-read thermometer, which should register 145ºF.
Categories HarperCollins Pork Roast Grill Kiwi Blueberry Cilantro Summer Dinner Spring Wheat/Gluten-Free Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 12
Steps:
- To grill the pork loin, preheat a grill over high heat, or to roast, preheat the oven to 400ºF.
- Combine the kiwis, blueberries, cilantro onion, and vinegar in a large bowl. Add 1/4 teaspoon of the salt and toss well. Set the salsa aside.
- Place the paprika or chipotle chile powder on a plate along with the turmeric, cumin, the remaining 3/4 teaspoon salt, and the black pepper. Roll the pork loin in the spice mixture to coat. Drizzle the pork with the oil.
- To grill:
- Grease the grill with grapeseed oil. Adjust the grill flame setting to medium to medium-low.
- Place the loin on the grill and cook, turning often, until no longer translucent inside and cooked through, or until it registers 145ºF on an instant-read thermometer, 20-25 minutes. Let the loin rest for 5 minutes before slicing, then serve with the salsa.
- To roast:
- Place the pork in a 7-by-11-inch baking dish and roast on the lower rack, uncovered, for 35-40 minutes until cooked through and no longer pink in the center, and it registers 145ºF on an instant-read thermometer. Let the loin rest for 5 minutes before slicing, then serve with the salsa.
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Yasin Khan
[email protected]This was a great recipe! The pork loin was very flavorful and the salsa was the perfect topping. I would definitely recommend this recipe to others.
Samir Baloch
[email protected]I've made this dish several times now and it's always a hit! The pork loin is always tender and juicy, and the salsa is the perfect balance of sweet and savory.
Lisa Babygirl
[email protected]This dish is a great way to use up leftover pork loin. The salsa is also a great way to use up leftover fruit.
Randy Burns
[email protected]I made this dish for a party and it was a huge success! The pork loin was cooked perfectly and the salsa was a hit with everyone.
Aminu abdullahi Abdulkarim
[email protected]This was a great recipe! The pork loin was very flavorful and the salsa was the perfect topping. I would definitely recommend this recipe to others.
Caydon Ivey
[email protected]I made this dish for my family last night and they loved it! The pork loin was cooked to perfection and the salsa was delicious. I will definitely be making this again.
Ntenwa paul
[email protected]This was a great recipe! The pork loin was very flavorful and the salsa was the perfect topping. I would definitely recommend this recipe to others.
Robert Ross
[email protected]I've made this dish several times now and it's always a hit! The pork loin is always tender and juicy, and the salsa is the perfect balance of sweet and savory.
Nikkia Hubert
[email protected]This dish is a great way to use up leftover pork loin. The salsa is also a great way to use up leftover fruit.
arafat abir
[email protected]I made this dish for a party and it was a huge success! The pork loin was cooked perfectly and the salsa was a hit with everyone.
Sehrish Saba
[email protected]This was a great recipe! The pork loin was very flavorful and the salsa was the perfect topping. I would definitely recommend this recipe to others.
Rupom das
[email protected]I made this dish for my family last night and they loved it! The pork loin was cooked to perfection and the salsa was delicious. I will definitely be making this again.
Manny Rogers
[email protected]This was a great recipe! The pork loin was very flavorful and the salsa was the perfect topping. I would definitely recommend this recipe to others.
Christopher Lovelace
[email protected]I made this dish for a party and it was a huge success! The pork loin was cooked perfectly and the salsa was a hit with everyone.
Achebe Ogugejiofr
[email protected]This dish is a great way to use up leftover pork loin. The salsa is also a great way to use up leftover fruit.
NiSaR MeNgAl
[email protected]I've made this dish several times now and it's always a hit! The pork loin is always tender and juicy, and the salsa is the perfect balance of sweet and savory.
Derek Sunny
[email protected]This was a great recipe! The pork loin was very flavorful and the salsa was the perfect topping. I would definitely recommend this recipe to others.
Pikku Ramchandani
[email protected]I made this dish for my family last night and they loved it! The pork loin was cooked to perfection and the salsa was delicious. I will definitely be making this again.
Farhan Shahria
[email protected]This dish was amazing! The pork loin was so tender and juicy, and the blueberry-kiwi salsa was the perfect complement. I will definitely be making this again.