CHIPOTLE PORK WITH STRAWBERRY-AVOCADO SALSA
This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.
Provided by JenniferK2
Categories Strawberry
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
- Remove pork and discard marinade; sprinkle pork evenly with salt.
- Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
- For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.
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M M
[email protected]This dish was amazing! The pork was cooked perfectly and the salsa was so refreshing. I'll definitely be making this again.
BASS NATION
[email protected]I tried this recipe last night and it was delicious! The chipotle pork was flavorful and the strawberry avocado salsa was a perfect complement. I would definitely recommend this recipe.
Mesam Ali
[email protected]This chipotle pork with strawberry avocado salsa was a hit at my last dinner party! The flavors were incredible, and the pork was so tender and juicy. I will definitely be making this again.