CHIPOTLE PORK WITH STRAWBERRY-AVOCADO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Pork With Strawberry-Avocado Salsa image

This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.

Provided by JenniferK2

Categories     Strawberry

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons chipotle chiles, minced (canned in adobo sauce)
2 tablespoons lime juice
3/4 cup onion, sliced
2 garlic cloves, crushed
1 1/2 lbs pork tenderloin
1/2 teaspoon salt
1 quart fresh strawberries, hulled and quartered
2/3 cup avocado, peeled and chopped
2 tablespoons scallions, thinly sliced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1/4 teaspoon salt

Steps:

  • For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
  • Remove pork and discard marinade; sprinkle pork evenly with salt.
  • Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
  • For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.

M M
[email protected]

This dish was amazing! The pork was cooked perfectly and the salsa was so refreshing. I'll definitely be making this again.


BASS NATION
[email protected]

I tried this recipe last night and it was delicious! The chipotle pork was flavorful and the strawberry avocado salsa was a perfect complement. I would definitely recommend this recipe.


Mesam Ali
[email protected]

This chipotle pork with strawberry avocado salsa was a hit at my last dinner party! The flavors were incredible, and the pork was so tender and juicy. I will definitely be making this again.