CHIPOTLE-PUMPKIN SOUP
This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with toasted pumpkin seeds or a light drizzle of pumpkin seed oil
Provided by swissms
Categories Onions
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F.
- Place the pumpkin, cut side down, on a baking sheet with sides. Add water and 1 tablespoon of the olive oil to the pan and roast the squash until it is soft to the touch, 40 to 45 minutes.
- Melt the butter and the remaining 2 tablespoons olive oil together in a large saucepan over medium heat. Add the onion and saute until the onion is soft and light brown.
- Add the carrots and bell pepper and continue to cook and stir until the carrots are soft, about 10 minutes. Add the garlic and cook, stirring constantly, for 1 to 2 minutes, until it is fragrant but not brown.
- Add the broth, chipotle chiles, salt and pepper and bring the soup to a low boil over medium-high heat. While the soup is coming to a boil, scoop out the pumpkin flesh. Discard the skin and add the pumpkin to the soup. Reduce the heat to low and simmer, uncovered, for 25 to 30 minutes.
- Remove the soup from the heat and stir in the rosemary. Allow the soup to cool slightly before pureeing. Working in batches if necessary, puree the soup in a blender until smooth. Reheat if necessary and serve warm. Season with salt and pepper to taste.
- Optional garnishes: Drizzle lightly with pumpkin seed oil; Sprinkle with toasted pumpkin seeds; Dollop with creme fraiche or sour cream mixed with lime juice.
Nutrition Facts : Calories 81.2, Fat 6.7, SaturatedFat 2.1, Cholesterol 6.1, Sodium 297.9, Carbohydrate 4, Fiber 1, Sugar 2, Protein 1.5
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Bijaya Chemjong
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and it's always delicious. I highly recommend it!
Chiranjivi Dahal
[email protected]This soup is amazing! It's the perfect combination of sweet and spicy. I love the addition of the chipotle peppers and the black beans and corn. It's the perfect soup for a cold fall day.
Grace Kairuthi
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. The chipotle peppers add a nice kick of heat and the black beans and corn add a nice bit of texture. I'll definitely be making this again.
Abdulrauf Abdulrauf
[email protected]This soup is so easy to make and it's so delicious. I love the combination of pumpkin and chipotle peppers. It's the perfect fall soup.
Zeshan Qureshi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the chipotle peppers, which gave the soup a nice smoky flavor.
Margret Gitonga
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfectly. The flavors were well-balanced and the soup was nice and thick. I will definitely be making this again.
Kiyoshi
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and the black beans and corn add a nice touch of texture. I highly recommend this soup!
Patrick Steen
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of pumpkin, chipotle peppers, and black beans. It's the perfect soup for a cold fall day.
Pathari Mobile
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich and flavorful broth, and the chipotle peppers added just the right amount of heat. I also liked that the soup was relatively easy to make, and it didn't take long to
Beka Abdu
[email protected]This Chipotle Pumpkin Soup is a delicious and unique twist on a classic fall soup. The pumpkin and chipotle peppers give it a perfect balance of sweet and spicy flavors. I also love the addition of the black beans and corn, which add a nice textural