CHIPOTLE SALSA
Make and share this Chipotle Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Line baking pan with foil.
- Lightly oil pan with olive oil.
- Broil tomatillos, tomatoes, garlic (with skin on), and onion until browned on all sides, turning frequently.
- Remove skins from garlic.
- Place vegetables in food processor or blender and add remaining ingredients.
- Chop coarsely or pulse lightly.
- Season to taste.
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Ed B
b@yahoo.com5 stars! This salsa is a keeper.
Jorge Ramirez S (Nino)
j88@aol.comThis is the best salsa I've ever had. Period.
Oscar Canez
canezoscar@yahoo.comThis salsa is addictive! I can't stop eating it. I've already made it twice this week.
Maziseni Sibanda
maziseni@aol.comI used canned tomatoes and peppers to make this salsa and it still turned out great. A time-saver when fresh produce isn't available.
Malik Shan
mshan11@hotmail.comI've tried many salsa recipes but this one is my favorite by far. It's the perfect balance of spicy and flavorful.
Ibrahim Isic
i-i26@yahoo.comMy kids love this salsa! They even ask for it on their vegetables.
Brandon Troy
brandon-t92@gmail.comI used this salsa to make a ceviche and it was amazing! The flavors were so bright and vibrant.
David Ambrose
d_ambrose@yahoo.comPerfect for summer gatherings. The roasted tomatoes and peppers give it a smoky flavor that everyone loves.
Rameez Naheem
n-rameez90@hotmail.frI was looking for a healthy salsa recipe and this one fit the bill. It's low in calories and fat, and packed with flavor.
haris sumi
haris_s@gmail.comEasy and delicious! I made this for a party and it was a hit.
Raja Arham Kiyani
araja@yahoo.comThis salsa is so fresh and flavorful! I used it on tacos, burritos, and even eggs. It's my new favorite salsa recipe.
Aiden Gustina
gustina-a@hotmail.comI love how versatile this recipe is! I've made it with different types of tomatoes and peppers, and it always turns out great. A staple in my kitchen!
Danny Schreier
d.schreier@gmail.comFirst time trying a homemade salsa. Was not disappointed. Will certainly make again. Thanks for sharing.
Sara Brown
sara_b61@gmail.comFantastic recipe, worked perfectly. I added a bit of lime juice to brighten it up.