CHIPOTLE SALSA

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Our smoky chipotle salsa is made with roma tomatoes, fire-roasted tomatoes and chopped chipotle peppers. Ready in 40 minutes, serve with your favorite tortilla chips.

Provided by By Angie McGowan

Categories     Appetizer

Time 40m

Yield 8

Number Of Ingredients 8

1 teaspoon olive oil
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
3 medium plum (Roma) tomatoes, chopped (1 cup)
1 can (14.5 oz) Muir Glen™ organic fire roasted tomatoes, undrained
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1 cup loosely packed fresh cilantro leaves
Tortilla chips

Steps:

  • In large skillet, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until onion is very soft. Add plum tomatoes; cook 4 to 5 minutes or until tomatoes start to break down.
  • Stir in fire roasted tomatoes and chipotle chiles. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until thickened. Remove from heat; cool slightly.
  • In food processor or blender, place salsa and cilantro. Cover; process with on-and-off pulses until cilantro is finely chopped. Transfer to serving bowl.
  • Serve salsa with tortilla chips.

Nutrition Facts : ServingSize 1 Serving

Clasic Acting
c_acting@gmail.com

This salsa is so versatile. I've used it on tacos, burritos, and even just as a dip with chips. It's always a hit!


Evelyn Sunstrum
s-e21@gmail.com

This salsa is a great way to use up leftover tomatoes. It's also a great way to add some heat to your meals.


Lemon Lemon
lemon.lemon65@hotmail.com

I love the smoky flavor of this salsa. It's the perfect salsa for a backyard barbecue.


Otega Joel
j-o78@gmail.com

This salsa is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.


Dahir Omar
dahir.o95@yahoo.com

I followed the recipe exactly and my salsa turned out great! It was the perfect addition to my taco night.


Gulab Sports
sportsgulab@yahoo.com

I was a bit disappointed with this salsa. It was too spicy for my taste and it didn't have much flavor.


Sajid Bao
b-s@yahoo.com

This salsa is amazing! I used it on tacos, burritos, and even just as a dip with chips. It's so flavorful and versatile.


Sabin Thapa
s.thapa18@yahoo.com

I was really impressed with this salsa. It's got a great flavor and it's not too spicy. I'll definitely be making it again.


Hadayat Jan
jan@hotmail.com

I love this salsa! It's so easy to make and it's always a crowd-pleaser.


Amahle Gama
g.a2@gmail.com

This salsa is a winner! It's got the perfect balance of heat and smokiness. I used it on tacos and it was a hit with the whole family.


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