CHIPOTLE SAUCE
This delicious sauce is similar to the sauce made at Jalapeno's Restaurant in Houston. Serve with grilled seafood, or seafood tacos. It can also be served as a dip.
Provided by PanNan
Categories Sauces
Time 15m
Yield 2 cups sauce
Number Of Ingredients 7
Steps:
- Mix all ingredients in blender until smooth.
- Serve with grilled seafood or make seafood taco with grilled seafood, chopped lettuce, cilantro and some of the Chipotle sauce.
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Miqbal Ail
[email protected]I'm allergic to cilantro, so I substituted parsley in this recipe. It turned out great! I highly recommend this sauce to anyone, even if you don't like cilantro.
Shirley Hartmann
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Tamim Arian
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have added too much water.
Abdul Malik ace
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on tacos or burritos.
Md sajon Sajon
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so delicious, I couldn't stop eating it!
Meagan Mitchell
[email protected]This sauce is a game-changer! It adds so much flavor to my dishes. I love using it on grilled meats and vegetables.
Shyam moiia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce had just the right amount of heat, and it was so flavorful. I'll definitely be making it again.
Milan pariyar02
[email protected]This is the best chipotle sauce I've ever had. It's so easy to make and it tastes amazing. I highly recommend it.
John Horton
[email protected]I love this sauce! It's so versatile. I use it on everything from tacos to chicken to fish. It always adds a delicious smoky flavor.
Calvin Howerton
[email protected]This chipotle sauce was a huge hit at my last party! It had the perfect balance of smokiness, heat, and sweetness. I'll definitely be making it again.