CHIPOTLE SHRIMP AND RICE BOWL
Shrimp with poblano peppers in chipotle adobo sauce are served atop seasoned yellow rice with corn, chopped green onions, cilantro, and lime wedges.
Provided by Knorr(R)
Categories Trusted Brands: Recipes and Tips Knorr®
Time 27m
Yield 4
Number Of Ingredients 12
Steps:
- Pat shrimp dry with paper towels and season lightly with salt.
- Preheat large skillet over medium-high heat. Add oil and heat until shimmering. Add shrimp, chopped poblano pepper and adobo sauce; cook two minutes, stirring to ensure shrimp are evenly coated with sauce. Reduce heat to medium, add garlic and cook one minute more or until shrimp are cooked through, stirring constantly. Remove from skillet and set aside.
- In same skillet, place water, contents of rice package and corn in a small saucepan. Bring to a boil, cover and reduce heat. Simmer for 7 minutes or until water has been absorbed and rice is tender. Remove from heat and stir in green onions and cilantro.
- Place rice mixture on a serving platter. Top with shrimp; serve with lime wedges.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 46.5 g, Cholesterol 172.5 mg, Fat 6.5 g, Fiber 4 g, Protein 28.8 g, SaturatedFat 0.9 g, Sodium 586.6 mg, Sugar 3.1 g
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asif awan
[email protected]I'm not a fan of chipotle, so I substituted it with another sauce. The dish was still delicious.
Stylish Khan
[email protected]This recipe was a flop. The shrimp were tough and the sauce was bland. I don't recommend this recipe.
Kal Abebe
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try cooking the shrimp for less time next time.
Ricky “RUGA” Harris
[email protected]This dish was a bit too spicy for me, but the flavors were great. I would recommend using less chipotle sauce if you don't like spicy food.
Lubega David
[email protected]I love this recipe! It's quick and easy to make, and the flavors are amazing. I've made it several times and it's always a hit.
Nano Seifdine
[email protected]This recipe was easy to follow and the results were amazing. The chipotle shrimp were flavorful and the rice was perfectly cooked. I will definitely be making this again.
W M B Poetry
[email protected]I followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over jasmine rice and it was a hit with my family.
Angel Lugo
[email protected]This chipotle shrimp and rice bowl was an absolute delight! The shrimp were cooked to perfection, with a slightly crispy exterior and a tender, juicy interior. The chipotle sauce was flavorful and had just the right amount of heat. The rice was fluff