CHIPOTLE SOUR CREAM DIP
I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very spicy if prepared according to the recipe so beware.
Provided by rg1599
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chipoptles and adobo sauce from can in a food processor. Pulse peppers until there are no large chunks. (For less spicy dip scrape seed from peppers first and or use a smaller can of chipotles).
- Mix peppers, sour cream, cumin, lime and salt well. Refrigerate several hours or overnight. Stir before serving with tortilla chips.
Nutrition Facts : Calories 132, Fat 12.7, SaturatedFat 7.8, Cholesterol 26.3, Sodium 33, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 2
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MD Mamun Hossain
[email protected]This dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my guests instead of being stuck in the kitchen. I also appreci
Michelle Wilson
[email protected]Two thumbs up!
Hridoy Vhai
[email protected]I've made this dip several times now, and it's always a hit. It's so creamy, flavorful, and easy to make. I love that it can be made ahead of time, so I can always have it on hand for parties or unexpected guests. I also appreciate that this recipe i
serennity ross
[email protected]I'll definitely make it again.
Brandon Bytheway
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love that I can adjust the spiciness by adding more or less chipotle peppers. I also like to add a little bit of lime juice to brighten up the flavors. This dip is perfect for parties, p
P Dawson
[email protected]Easy peasy!
Sarah Schweidler
[email protected]I love that this dip is made with Greek yogurt instead of sour cream. It makes it a healthier option, but it's still just as creamy and delicious. I also appreciate that this recipe is so versatile. I've used it as a dip for vegetables, chips, and cr
Kashi Sagou
[email protected]Yum!
Birdie
[email protected]This dip is a great way to use up leftover sour cream. I also like that it can be made ahead of time. I usually make a double batch and freeze half for later. It's always a hit when I serve it at parties.
Me Babu Mia
[email protected]Perfect for parties.
Hay Why
[email protected]I was pleasantly surprised by how easy this dip was to make. I was also impressed with how well the flavors came together. The chipotle peppers added just the right amount of heat. I will definitely be making this dip again and again.
Michaela Mooney
[email protected]5 stars!
Arshad Seyal Video
[email protected]I've tried many sour cream dip recipes, but this one is by far the best. It's so creamy and flavorful. I love the smokiness of the chipotle peppers. I served it with tortilla chips, vegetables, and crackers, and it was a huge success. I highly recomm
Aongnu Marma
[email protected]This recipe is a keeper.
shahed 83
[email protected]This dip was a huge hit at my party. Everyone loved it. It's the perfect blend of creamy, spicy, and tangy. I will definitely be making it again.
Chase Poston
[email protected]Delicious and easy to make!