CHIPOTLE-SPARKED MUSTARD SALMON
This delicious salmon packs huge flavors-chipotle, stone-ground mustard and horseradish come together in a fantastic blend that's anything but boring. -Helen Conwell, Fairhope, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place salmon in a foil-lined 15x10x1-in. baking pan. In a small bowl, mix mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets., Bake 15-20 minutes or until fish just begins to flake easily with a fork. Sprinkle with dill.
Nutrition Facts : Calories 260 calories, Fat 16g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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wesam naem
[email protected]Yum! ?
Abdullah Ramzan
[email protected]I followed the recipe exactly, but my salmon came out a bit overcooked. I think I'll try cooking it for a shorter amount of time next time. Overall, the dish was still tasty, but I think it could have been even better if the salmon had been cooked pe
Tina Hairston
[email protected]5 stars! ⭐⭐⭐⭐⭐
Joseph Miller
[email protected]This recipe was a great way to use up some leftover salmon. The sauce was easy to make and added a lot of flavor to the fish. I also liked that the recipe didn't require a lot of ingredients.
ladlaa gujjar
[email protected]The salmon was a bit dry. I think I'll try cooking it for less time next time.
emmanuel iwemu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the salmon and the sauce. I especially loved the roasted potatoes - they were crispy on the outside and fluffy on the inside. This is definitely a recipe that I'll
Ferdous Shaon
[email protected]The recipe was easy to follow and the salmon turned out great. However, I found the sauce to be a bit too spicy for my taste. Next time, I'll use less chipotle pepper.
Ionut-Adrian Romanica
[email protected]Delicious! ?
Ali Afsar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon comes out moist and flavorful, and the sauce is the perfect balance of sweet, tangy, and spicy. I highly recommend this recipe to anyone who loves salmon.
Umar Nadeem
[email protected]This recipe was a hit with my family. The salmon was cooked perfectly and the sauce was delicious. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredients.
Asim Larikx
[email protected]Amazing flavor! I'll definitely make this again!
Kandy J
[email protected]I was hesitant to try this recipe because I'm not a huge fan of salmon, but I'm so glad I did! The chipotle-spiked mustard sauce was incredible, and it really elevated the flavor of the salmon. I also loved the roasted potatoes and green beans - they