TURKEY MUSHROOM TETRAZZINI
A rich and creamy dish that works well with leftover turkey or chicken.
Provided by Bethe Forcia
Categories Main Dish Recipes Pasta Tetrazzini Recipes
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart rectangular baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat butter in a large skillet; cook and stir the mushrooms, green onion, and bell pepper until the onion is translucent and the vegetables are softened, about 5 minutes. Stir in the flour, black pepper, and garlic spread seasoning. Pour in the chicken broth and cream, whisking the mixture until smooth and thickened, 5 to 8 more minutes. Stir in the turkey, half the Parmesan cheese, and the cooked linguine, and lightly stir to coat all ingredients with sauce.
- Spread the mixture into the prepared baking dish, and sprinkle the top with the remaining Parmesan cheese and the almonds. Bake in the preheated oven until the mixture is bubbling and the top has begun to brown, about 20 minutes, and sprinkle with parsley before serving.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 37 g, Cholesterol 123.4 mg, Fat 30.3 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 16.6 g, Sodium 676.2 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zuhaib Khero
[email protected]This tetrazzini is so easy to make, and it's always a hit with my family. It's the perfect dish for a busy weeknight.
Maluza Nkonke
[email protected]I love the addition of Parmesan cheese to this recipe. It adds a great nutty flavor.
Waseem Sami
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rama Mrisho
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Given Mingochi
[email protected]This tetrazzini is so rich and creamy. It's the perfect comfort food dish.
Joni Raja
[email protected]I love that this recipe uses white wine. It adds a great flavor to the sauce.
Nomin Munkh-Erdene
[email protected]This is one of my favorite tetrazzini recipes. The combination of turkey, mushrooms, and creamy sauce is simply divine.
mia sahrin
[email protected]I've been making this tetrazzini for years, and it's always a favorite. It's a great comfort food dish that's perfect for a cold winter night.
sean Peter
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use frozen vegetables to make it.
Bad Boy's
[email protected]I love the creamy sauce in this tetrazzini. It's so rich and flavorful.
Jamil Ibrahim
[email protected]This recipe is a great way to use up leftover turkey. It's also a great dish to make for a potluck or party.
olubunmi ogunfolaji
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly, and they added a great flavor to the tetrazzini.
Jay Prakash Lohani
[email protected]This dish is so easy to make, and it's always a hit with my guests. I love that I can use leftover turkey to make it.
Ch Arslan RaNJha
[email protected]I added some chopped spinach to this recipe, and it was a great addition. The spinach added a pop of color and nutrients to the dish.
Charles Kinyua
[email protected]I love that this recipe uses turkey instead of chicken. It's a healthier option, and it still tastes just as good.
Ali Bloch
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The tetrazzini is always a hit with my kids, and it's easy to make ahead of time.
Mereseini Tuitoga
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of turkey, mushrooms, and creamy sauce is simply delicious.
Yin Adiza
[email protected]This turkey mushroom tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.