CHIPOTLE TILAPIA WITH CHERRY TOMATOES
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and ground Chipotle pepper. Add half of fish to skillet and saute until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add cliantro and onion to same skllet; saute 2 minutes. Add tomatoes and jalapeno; saute until tamatoes are soft and juicy, about 2 minutes. Add lime juice just prior to serving; spoon over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rimjim Bristy
[email protected]I can't wait to try this recipe!
Aspect_Race
[email protected]This recipe is also great for meal prep.
Jacqueline Woods
[email protected]I would recommend using fresh tilapia for this recipe.
Sangam Tamang
[email protected]This dish is best served over rice.
Faheem Irshaad
[email protected]The cherry tomatoes add a pop of sweetness to this dish.
M irfan malik Irfan malik
[email protected]The chipotle peppers give this dish a nice smoky flavor.
Md Rahhim Ryan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Justin Odell
[email protected]I would recommend this recipe to anyone.
Yaretzi Garcia
[email protected]This was a hit with my family.
Temam Usman
[email protected]I'll definitely be making this again.
Ushalani Usha
[email protected]Delicious!
Muhammad Affan
[email protected]This recipe was easy to follow and the results were great. The fish was moist and flaky and the sauce was flavorful. I will definitely be making this again.
ABu UmamaH KHaN
[email protected]The tilapia was a bit dry, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time or using a different cooking method.
Rao Bilal Afzal
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. The tilapia was cooked well and the sauce was flavorful. I would recommend using less chipotle peppers if you don't like spicy food.
Isaiah Rodger
[email protected]I wasn't sure how the chipotle peppers would taste with the tilapia, but I was pleasantly surprised. The flavors complemented each other perfectly. I'll definitely be making this dish again.
Takudzwa Elton
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flaky and the sauce was incredibly flavorful. I will definitely be making this again.
Froggy Girl
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chipotle peppers give it a nice smoky flavor and the cherry tomatoes add a pop of sweetness. I highly recommend it!
waf eyosi
[email protected]This Chipotle Tilapia with Cherry Tomatoes was a hit! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a delicious and healthy meal.