CHIPOTLE TOFU
Make and share this Chipotle Tofu recipe from Food.com.
Provided by That is Dr House to
Categories Soy/Tofu
Time 1h40m
Yield 24 triangles, 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Note use 1 to 2 peppers or to taste.
- Press and Drain the tofu. For an even firmer texture, freeze, thaw then press and drain.
- Preheat oven to 450°F On a lightly oiled baking sheet place the onions and tomatoes. Sprinkle with the garlic and salt [to taste] Drizzle with 2 tbsp oil and toss.
- Roast for 30 minutes. Stir every 10. Tomatoes should be tender and the onion brown around edges. [note you can also simmer them on stove top however it changes the taste a bit].
- Toast the cumin seeds in unoiled pan until fragrant [1 minute] Grind.
- Place the Rosted veggies in food processor with cumin, cloves and 1 tbsp oil and puree to smooth. Add the peppers one at a time. Puree between each. Now do the tofu.
- Reduce oven to 375°F Slice each tofu cake horizontally into 3rds. Stack and cut into slices on diagonals [make an X] You should get 12 pieces each cake.
- Whisk the Braggs, oil and water. Arrange tofu on baking sheet and toss with soy sauce mix. Bake until crisp around edges about 45 to 60 minutes. NOTE IF YOU DID NOT PRESS THIS WILL NOT HAPPEN. Turn tofu gently at 15 minute intervals.
- Transfer sauce to pan and warm on medium heat, stir constantly, when hot add tofu. Toss and add salt to taste. Cook for about 3 to 5 minutes.
Nutrition Facts : Calories 122.8, Fat 10.1, SaturatedFat 1.4, Sodium 7.9, Carbohydrate 5.2, Fiber 1, Sugar 2.4, Protein 4.4
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Samoa'el Loiz
[email protected]This recipe is a great way to add some variety to your vegan diet. It's flavorful, easy to make, and it's a good source of protein.
Amelia Griffith
[email protected]I've tried this recipe a few times and I'm always happy with the results. The tofu is always cooked perfectly and the sauce is delicious.
arosh arosh
[email protected]This is one of my favorite vegan recipes. It's so easy to make and it's always a crowd-pleaser.
Sameer Raien
[email protected]I made this recipe for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Felix Annor
[email protected]This recipe is a bit time-consuming, but it's worth it. The tofu is so flavorful and the sauce is to die for.
Saubhagya Singh
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The chipotle sauce is amazing and the tofu is cooked perfectly.
md goni
[email protected]This recipe is a great way to use up leftover tofu. I usually add some extra vegetables to make it a complete meal.
ttdestroyeryt-
[email protected]I've made this recipe several times and it's always a hit. I love the way the tofu absorbs the flavor of the chipotle sauce.
Bubba Dickinson
[email protected]This is my go-to recipe for tofu. It's so easy to make and it always turns out great. I love the smoky flavor of the chipotle sauce.
Rashid Naseem
[email protected]I was really excited to try this recipe, but I was a bit disappointed. The tofu was a little dry and the sauce was too thick. I think I'll try a different recipe next time.
Gabriel Kamanga
[email protected]Easy to make and delicious! I love that this recipe is so versatile. I've used it to make tacos, burritos, and even just as a side dish. It's always a crowd-pleaser.
linda bell
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. Other than that, it was really good! The tofu was cooked perfectly and the sauce was flavorful.
Abdo Zayton
[email protected]I'm not a vegan, but I love tofu and I was really impressed with this recipe. The chipotle sauce was so good that I could have eaten it on anything. I'll definitely be making this again.
khatri ramesh
[email protected]This Chipotle Tofu recipe was an absolute hit at my dinner party! The tofu was incredibly flavorful and tender, and the chipotle sauce was the perfect balance of smoky and spicy. I highly recommend this recipe to anyone looking for a delicious and ea