This is taco salad calabasitas style!! I created this recipe for the Craze-E cooking contest #2, Summer 2009. Enjoy!!
Provided by Spongebob Chefpants
Categories Poultry
Time 40m
Yield 1 large bowl
Number Of Ingredients 18
Steps:
- Shred the cabbage in a food processor with the shredding blade. Place the cabbage with the chopped green onions into a large bowl.
- Rinse out the cabbage from the food processor and change to the regular chopping blade. Put the 2 chipotle peppers in and process until they form a smooth paste. Add to that the mayonnaise, honey, lime juice, and salt.
- Pour the chipotle dressing into the cabbage mix and toss to coat. Set aside in the fridge until ready to assemble salad.
- Heat the canola oil in a large Texas skillet. Add the yellow onions, turkey meat, and zucchini. Sprinkle the mix with the garlic powder, salt, and pepper.
- Cook on medium heat, stirring often, until the turkey is no longer pink and the onions and zucchini have cooked down and gotten soft. (About 10 minutes).
- Remove the turkey from heat and keep warm to assemble the salad.
- Assemble the salad by placing some of the Frito chips around the edges of a plate and put some turkey mix in the middle of the chips, then some of the chipotle cabbage slaw, cheese, tomatoes, and avocado. Garnish with some optional cilantro if desired.
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Bonita Daniels
[email protected]Overall, this was a good salad.
BADI DJABRI
[email protected]The dressing was a bit too thick for my taste.
Lehlohonolo Lekhooa
[email protected]This salad was a bit bland for my taste.
Idris Fawas
[email protected]This salad was a bit too spicy for me, but I still enjoyed it.
Bashy Jdee
[email protected]I'm not a big fan of turkey, but this salad was really good!
mast malang
[email protected]This was a great recipe! I will definitely be making it again.
Saikat Saikat
[email protected]I loved this salad! It was so flavorful and easy to make.
Raman Nepali
[email protected]This salad was delicious! I will definitely be making it again.
nickoy Barnes
[email protected]Overall, this was a good salad. I would definitely make it again, but I would make a few changes to the recipe.
Joseph Little
[email protected]The dressing was a bit too thick for my taste. I think I'll add some more liquid next time I make it.
Briseida Mendez
[email protected]This salad was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Esther Kamara
[email protected]I'm not a fan of chipotle, so I used a different dressing. The salad was still good, but I think it would have been better with the chipotle dressing.
Eshun Linda
[email protected]This salad was a bit bland for my taste. I added some extra chipotle powder to the dressing and it was much better.
Samuo Kirin
[email protected]This salad is a great way to get your daily dose of vegetables. I added some chopped avocado and it was even more delicious.
MdRajib Hossen
[email protected]I was looking for a healthy and easy salad recipe and this one fit the bill perfectly. The chipotle dressing was a bit too spicy for me, but I was able to tone it down by adding some sour cream.
Gogan-Aiki Enterprises
[email protected]This salad was a great way to use up leftover turkey. I added some black beans and corn to the salad and it was even better!
Khan Kamran
[email protected]I'm not a huge fan of turkey, but this salad was really good! The chipotle dressing was the perfect complement to the turkey and the other ingredients.
Justin Bartlett
[email protected]This recipe was easy to follow and the salad turned out great! I used ground chicken instead of turkey and it was still delicious.
Muhammad Mubarik
[email protected]This chipotle turkey taco salad was a hit with my family! The chipotle dressing was flavorful and the turkey was cooked perfectly. I will definitely be making this again.