HONEY CORNBREAD

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Honey Cornbread image

It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

  • In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

IFTHKER Hoosain
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I would definitely recommend this recipe to others.


Srfl Chu
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This recipe is a keeper!


Irfan Javed
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5 stars!


Robert Bailey
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I'm not a big fan of cornbread, but this recipe was really good.


Maryam Rouna
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This cornbread is so easy to make and it's always delicious.


Mis Laily
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I made this cornbread for a potluck and it was a huge hit! Everyone loved it.


Kankonde Ramathan Mulumba
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This was a great recipe! The cornbread was moist and flavorful. I added extra honey to the glaze and it was perfect.


narendra thapa
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This cornbread is amazing! The honey adds a perfect sweetness and the cornmeal gives it a great texture. I will definitely be making this again.


Will Williams
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I've made this cornbread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.


Keishla Ortiz
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This cornbread was delicious! I made it in a cast iron skillet and it turned out perfect. The honey added a nice sweetness to the bread, and the cornmeal gave it a great texture. I will definitely be making this again.


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