CHIPPED BEEF CHEESE BALL
A holiday favorite for sure!
Provided by Amy H.
Categories Other Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
- 2. Roll in chopped pecans and serve with crackers.
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Hameed Langryal
[email protected]These are so delicious! I love the combination of chipped beef and cheese. They're a great appetizer or snack.
Coach Ruel Rosillo
[email protected]I've made these several times for potlucks and they're always a hit! They're easy to make and look impressive. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Lemon Lemon
[email protected]These are the perfect party food! They're easy to make and always a hit. I like to make them ahead of time and freeze them, then thaw them out when I'm ready to serve.
Rebul Ahmed
[email protected]I tried this recipe but I didn't have any cream cheese, so I used sour cream instead. They turned out great! I'll definitely be making them again.
Amanda Bruner
[email protected]I made these for my family and they loved them! They're a great appetizer or snack. I'll definitely be making them again.
Niraj Shrestha
[email protected]These were easy to make and very tasty! I used sharp cheddar cheese and they were nice and cheesy. I served them with crackers and they were a big hit at my party.
Rais aftab
[email protected]I've made these several times and they're always a hit! They're easy to make ahead of time and are great for parties. I like to serve them with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, and honey mustard.
Awarash ndeem Ranjha
[email protected]These were absolutely delicious! I was skeptical because I'm not really a fan of chipped beef, but I was pleasantly surprised. They were easy to make and a big hit at the party I took them to.
houda imansouren
[email protected]I thought these were okay, but a bit bland. I wish I had added more seasonings to the chipped beef mixture. They also didn't hold their shape as balls as well as I thought they would, despite chilling them for several hours before serving. Overall, I
Gustavo Corona
[email protected]I love chipped beef and am always looking for new ways to use it. This recipe is a keeper! It was easy to make and the cheese balls turned out delicious. I made them for a party and they were a big hit.
Nabeelah Pietersen
[email protected]I made these for an upcoming potluck party because they're easy to transport and serve. I didn't have any problems making them, but they didn't hold their shape as balls as well as I thought they would. I chilled them for a couple of hours before ser