CHIP'S SALAD
The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best guess (plus a little of my own tastes thrown in) I have put quantities for the oil & vinegar, but honestly I just pour it straight from the bottle... I just keep testing the salad until it tastes good!
Provided by deannamcgill
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all salad ingredients above, except eggs and cheese, in bowl.
- Let sit, covered, for 30 min - 1 hour.
- Just before serving, add eggs, cheese (and meat if applicable).
- Toss with dressing.
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Md Emon Akon
[email protected]This salad is a great make-ahead salad. I usually make it the night before, and it's even better the next day.
Linda Clovice
[email protected]This salad is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this salad is a great way to use them up.
laxman Sah
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it!
Pa Saho
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the chips, and they don't even realize they're eating healthy vegetables.
gafor ahmmad
[email protected]I've been looking for a new salad recipe, and this one fits the bill. It's healthy, delicious, and easy to make.
Pandagirl
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is especially tasty.
Ashik Ahamed
[email protected]This recipe is a great way to use up leftover chips. I always have a bag of chips in my pantry, so this salad is a lifesaver.
Peter Mattiace
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Evah Anyangi
[email protected]I've never had a salad like this before. It's so unique and delicious!
Finn MCool
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory.
henry cheasen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite salads.
Md Majaharul
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Scott Davis
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures. The chips added a nice crunch, and the dressing was light and refreshing.