PORTOBELLO MUSHROOM BRUSCHETTA
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toast bread in 350 degree F oven until golden brown, about 10 minutes. Rub lightly with garlic clove while still warm.
- Remove gills from mushrooms with spoon and cut into 1/4-inch thick slices. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Remove skillet from heat. Keep mushrooms warm, covered.
- Top toasted bread with sauteed mushrooms and tomato relish. Garnish with basil.
- Cut tomatoes in quarters, combine red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes.
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Waqas Haider
[email protected]I'm so glad I found this recipe.
Jordie Wright
[email protected]This bruschetta is a must-try!
Mary Presnell
[email protected]I can't wait to make this bruschetta again!
Ronald Roll
[email protected]I would definitely recommend this recipe to others.
Hammad Bhachar
[email protected]This bruschetta is so easy to make.
Carmela Cardenas
[email protected]I love the combination of flavors in this bruschetta.
Tracy T
[email protected]This bruschetta is the perfect way to start a meal.
Anurag Roy
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser.
Maruf Mannan
[email protected]This recipe is a great way to get your kids to eat vegetables.
Jeremy Voget
[email protected]I made this bruschetta for a vegetarian friend and she loved it.
Rabah Bouchnafa
[email protected]This bruschetta is so versatile. You can add any toppings you like.
Mariana Ramirez
[email protected]I used a balsamic glaze instead of the red wine vinegar and it was delicious.
Tess fire
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was even better!
Rofhiwa Nepile
[email protected]This recipe is a great way to use up leftover mushrooms.
Linda Higgins
[email protected]I'm not usually a fan of mushrooms, but this bruschetta changed my mind. The mushrooms were so flavorful and juicy.
WWE Network
[email protected]This bruschetta is the perfect appetizer for any occasion. It's elegant and flavorful, and it's sure to impress your guests.
Dj Good
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always delicious.
Neva mckie
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
padam yadav
[email protected]I made this bruschetta for a party last night and it was a huge hit! Everyone loved the combination of flavors.
Good Best
[email protected]This bruschetta was amazing! The flavors were so rich and savory, and the mushrooms were cooked to perfection.