CHIVE AND PARSLEY MASHED POTATOES
These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine.
Provided by Sharon123
Categories Potato
Time 55m
Yield 8-10
Number Of Ingredients 9
Steps:
- Make oil:.
- Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine strainer into a glass cup, pressing on and discarding solids.
- Prepare potatoes:.
- Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
- While potatoes are simmering, bring milk, butter, salt, and pepper to a simmer, stirring until butter is melted.
- Drain potatoes in a colander and return to pot. Add the hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons of the herb oil.
- If desired, serve potatoes drizzled with some of remaining oil. Enjoy!
- Note:.
- Oil can be made 4 days ahead and covered and chilled. Bring to room temperature before using.
- Potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature before reheating in a microwave or double boiler, stirring occasionally.
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Avram Ionuta
[email protected]These mashed potatoes are delicious! The chives and parsley add a really nice flavor.
Frank Barrin
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. I'll definitely be making them again.
Muhamet Llugani
[email protected]These mashed potatoes are the best I've ever had. I highly recommend trying this recipe.
AYHAM ALMOHAMD
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Blessing Taiofeite Maeli
[email protected]These mashed potatoes are so easy to make and they always turn out perfect.
Mitch Bateman
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Maab Ali Ahmed
[email protected]These mashed potatoes are the perfect side dish for any meal.
Allyxj_x0
[email protected]I've never made mashed potatoes before, but this recipe was easy to follow and the results were delicious.
Sadi Kahan
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The chives and parsley added a nice touch.
Grerg Jordan
[email protected]These mashed potatoes are so creamy and flavorful. I love the addition of chives and parsley.
Zozi Zizo
[email protected]I made these mashed potatoes for a special occasion dinner and they were a huge hit. Everyone loved the unique flavor.
texxorist
[email protected]I've made this recipe several times now and it's always a winner. My family loves it!
Zeeshan Haidar
[email protected]These are the best mashed potatoes I've ever had! The chives and parsley add a really nice flavor.
Ch SAhiL ArAin
[email protected]I made these mashed potatoes for a potluck and they were a hit! Everyone loved them.
Nate Dignan
[email protected]I'm not a big fan of chives, so I substituted green onions instead. The mashed potatoes still turned out great!
SIYANDA SIMON SOLANI
[email protected]These mashed potatoes are so easy to make and they always turn out great. I love that I can use fresh herbs from my garden.
Nurulamin Nurulamin
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone raved about how creamy and flavorful they were.
Nehemiah Mcgrew
[email protected]This was my first time making mashed potatoes from scratch, and I'm so glad I tried this recipe. They turned out perfect!
Max Maango
[email protected]I tried this recipe last night and it was delicious! The potatoes were fluffy and creamy, and the chives and parsley added a nice pop of flavor.
Salar khan Yousafzai
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the fresh, herby flavor of the chives and parsley. I'll definitely be making them again.