CHIVE AND PARSLEY MASHED POTATOES
Categories Milk/Cream Potato Side Thanksgiving Quick & Easy Fall Chive Parsley Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make oil:
- Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine-mesh sieve into a glass measure, pressing on and discarding solids.
- Prepare potatoes:
- Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
- While potatoes are simmering, bring milk, butter, salt, and pepper just to a simmer, stirring until butter is melted.
- Drain potatoes in a colander and return to pot. Add hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons herb oil.
- If desired, serve potatoes drizzled with some of remaining oil.
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patrick roddy
[email protected]I made these mashed potatoes for a family gathering and they were a huge success! Everyone loved them. They were so creamy and flavorful, and the chives and parsley gave them a really nice, fresh taste.
Engie Elkady
[email protected]These mashed potatoes are a great side dish for any meal. They're so easy to make and they're always delicious. I love the addition of chives and parsley, it gives them a really nice flavor.
KEVIN GITHEGI
[email protected]These mashed potatoes are the best! I've made them for several dinner parties and potlucks and they're always a hit. They're so creamy and flavorful, and the chives and parsley give them a really nice, fresh taste.
Anthony Bowdah
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the addition of chives and parsley, it gives them a really nice flavor.
Sabbir Md
[email protected]These mashed potatoes were delicious! I made them for a dinner party and everyone loved them. They were so creamy and flavorful, and the chives and parsley gave them a really nice, fresh taste.
evangeline ego
[email protected]I'm not a big fan of mashed potatoes, but these were really good! The chives and parsley gave them a really nice flavor. I'll definitely be making these again.
Santi Akter
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
depsi X
[email protected]I made these mashed potatoes for my family last night and they were a big hit! They were so creamy and flavorful, and the chives and parsley gave them a really nice, fresh taste. I'll definitely be making these again.
Bereket Glmeskel
[email protected]These mashed potatoes were so good! I made them for a potluck and everyone raved about them. They were so creamy and flavorful, and the chives and parsley gave them a really nice, fresh taste.
Spencer Vanderhoof
[email protected]I've been making mashed potatoes this way for years, and they're always a hit. The chives and parsley add a really nice touch of flavor. I also like to add a little bit of garlic powder and onion powder to give them an extra boost of flavor.
MEHAR zada official
[email protected]These mashed potatoes were delicious! I made them for Easter dinner and everyone loved them. They were so fluffy and flavorful. I will definitely be making them again.
Tazim Ahmad
[email protected]This is my new favorite mashed potato recipe! The chives and parsley give it a wonderfully herby flavor, and the butter and cream make it so rich and creamy. I also love that it's a one-pot recipe, which makes cleanup a breeze.
abraham lateef
[email protected]Made these for St. Patrick's Day and they were a hit! They're so creamy and flavorful, and the chives and parsley give them a really nice, fresh taste. I'll definitely be making these again.