CHIVE BLOSSOM INFUSED VINEGAR
Fresh chive blossoms steeped in Champagne vinegar makes a subtly chive-flavored, blush-colored vinegar. Try it in your next vinaigrette salad dressing, and make several batches of this gorgeous vinegar to give away all summer. After 2 weeks, the vinegar will take on the delicate purple color and subtle onion flavor of the chives.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P7DT15m
Yield 24
Number Of Ingredients 3
Steps:
- Wash chive blossoms by holding them upside down from the stem and plunging them into a deep bowl of cold water. Swish them around to dislodge any soil. Pour out the water and repeat 2 or 3 times.
- Snip or pinch off each blossom where it meets the stem. Dry blossoms gently but thoroughly with paper towels or in a salad spinner. Pack canning jar with blossoms loosely.
- Heat vinegar in a small saucepan over medium-low heat until hot but not boiling, 2 to 4 minutes. Pour hot vinegar over blossoms in canning jar, screw on lid, and store in the refrigerator until desired flavor intensity is reached, 1 to 2 weeks. Strain out blossoms and store vinegar in a sterilized glass container.
Nutrition Facts : Calories 5.5 calories, Carbohydrate 1.5 g, Sodium 0.9 mg, Sugar 0.1 g
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Bella Cuellar
[email protected]I'm going to try this recipe, but I'm not expecting much. I've never had good luck with vinegar recipes before.
Shehri tiwana
[email protected]I'm not sure why this recipe has so many good reviews. I tried it and it was terrible.
Sweetie Yaa
[email protected]This vinegar is a waste of time and money. It doesn't taste good and it didn't turn out right.
Da Don Capo
[email protected]I followed the recipe exactly, but my vinegar turned out cloudy. I'm not sure what went wrong.
Mazed Miazi
[email protected]This vinegar is too strong for my taste. I'll have to dilute it before I use it.
Aamir Zaib
[email protected]I'm not sure I'll make this vinegar again. It's good, but it's not amazing.
Manu Ksj
[email protected]This vinegar is a bit pricey, but it's worth it. It's so delicious and versatile.
Pbpolash Biswas
[email protected]I love the delicate flavor of this vinegar. It's perfect for summer salads.
atiq siyal
[email protected]This vinegar is a great way to add a little something extra to your dishes. I've been using it in everything from salads to grilled vegetables.
Favour Joel
[email protected]I've never made vinegar before, so I was a little hesitant to try this recipe. But I'm so glad I did! It's so easy and the vinegar is delicious.
Subham Das
[email protected]This is one of the easiest recipes I've ever tried. It's also one of the most delicious.
Md Naaeem
[email protected]I'm not a huge fan of vinegar, but this chive blossom vinegar is really good. It's not too sharp or acidic.
Theresia GHANEM
[email protected]This vinegar is delicious! I've been using it in salad dressings, marinades, and even cocktails.
Bipasha Singh
[email protected]I'm so glad I found this recipe. I've been looking for a way to use chive blossoms for ages.
Mahadev Tharu
[email protected]This vinegar is a great way to use up chive blossoms. I had no idea they were edible!
Anthea Flandorp
[email protected]I was surprised at how much flavor the chive blossoms imparted to the vinegar. It's definitely a new favorite of mine.
jenna Farmer
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, versatile vinegar.
Brian Kibii
[email protected]This chive blossom vinegar is amazing! It's so easy to make and it has such a delicate, yet flavorful taste. I used it in a salad dressing and it was the perfect addition.