Provided by Moira Hodgson
Categories quick, salads and dressings, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wipe the dirt off the mushrooms with paper towels. Slice the mushrooms and arrange them on a serving platter. Sprinkle the oil over the top (because the mushrooms absorb oil like a sponge, you may find it easier to brush them with the oil so that it is more evenly distributed).
- Sprinkle the mushrooms with blossoms and chives and season with salt and pepper.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 2 grams
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Nora Abasi
[email protected]I can't wait to try this salad with different types of mushrooms.
Manuel Sanchez
[email protected]This salad is a perfect side dish for a summer barbecue.
Dipika Chaudhary
[email protected]I love the bright and cheerful color of this salad.
Andrew Devine
[email protected]This salad is a great way to get your daily dose of vegetables.
Sheri Jutt
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the chive blossoms.
Rodelyn Robles
[email protected]This salad is a great way to use up leftover mushrooms.
Mohsin Khattak
[email protected]I had never had chive blossoms before, but I'm so glad I tried this salad. They have a delicate flavor that pairs perfectly with the mushrooms and dressing.
Khalid Bahi
[email protected]This salad was a bit too floral for my taste. I think I would have preferred it with less chive blossoms.
hit park
[email protected]I'm not a huge fan of chive blossoms, but I thought I'd give this salad a try. I was pleasantly surprised! The chive blossoms were not overpowering and the salad was actually quite delicious.
Bilikis Olabode
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of chive blossoms, mushrooms, and dressing.
Anis Amri
[email protected]I love chive blossoms and this salad is a great way to use them. The mushrooms add a nice umami flavor and the dressing is tangy and flavorful.
Mawaya Ras
[email protected]This chive blossom salad was a delightful surprise! The flavors of the chive blossoms, mushrooms, and dressing came together perfectly. It was a light and refreshing salad that was perfect for a summer lunch.