CHIVE CHEESE BISCUITS
From Black Creek, British Columbia, Joan Baskin writes, "These are the lightest biscuits I've ever baked. My husband loves them with a meal of macaroni and cheese and coleslaw." Flecks of fresh chives and golden bits of cheddar cheese make the biscuits a savory standout.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, cream of tartar and salt. Cut in cheese and shortening until mixture resembles coarse crumbs. Stir in milk and chives until moistened., Turn onto a lightly floured surface; gently knead 8-10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. , Bake at 400° for 13-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 184 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Gamereleven Eleven
[email protected]These biscuits were amazing! I made them for a potluck and they were a huge hit. Everyone raved about them.
Arfen Alamin
[email protected]These biscuits were delicious! I made them for a party and they were a big hit. I used a combination of sharp cheddar and Parmesan cheese, and they were so flavorful. I also added a bit of cayenne pepper to the dough, which gave them a nice spicy kic
Sophia Scott
[email protected]These biscuits were a bit too cheesy for my taste. I think I would have preferred them with less cheese. However, they were still good. I liked the combination of the cheddar cheese and chives. I will try again and use less cheese next time.
Ruben Sandy
[email protected]These biscuits were easy to make and turned out perfectly. I used a combination of all-purpose flour and self-rising flour, and they were light and fluffy. The chive and cheese flavor was perfect. I served them with scrambled eggs and bacon, and they
Misty Irvin
[email protected]These biscuits were amazing! I made them for a potluck and they were a huge hit. Everyone raved about them. I used a combination of sharp cheddar and Monterey Jack cheese, and they were so cheesy and flavorful. I will definitely be making these again
Joshua Musa
[email protected]I was disappointed with these biscuits. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Hardik Thakulla
[email protected]These biscuits were delicious! I made them for a party and they were a big hit. I used a combination of sharp cheddar and Parmesan cheese, and they were so flavorful. I also added a bit of cayenne pepper to the dough, which gave them a nice spicy kic
brian hyute
[email protected]These biscuits were a bit too cheesy for my taste. I think I would have preferred them with less cheese. However, they were still good. I liked the combination of the cheddar cheese and chives. I will try again and use less cheese next time.
Ameer Hamza Hamza
[email protected]These biscuits were easy to make and turned out perfectly. I used a combination of all-purpose flour and self-rising flour, and they were light and fluffy. The chive and cheese flavor was perfect. I served them with scrambled eggs and bacon, and they
Whyy Haider
[email protected]These biscuits were amazing! I made them for a potluck and they were a huge hit. Everyone raved about them. I used a combination of sharp cheddar and Monterey Jack cheese, and they were so cheesy and flavorful. I will definitely be making these again
Ramzan Awan
[email protected]I was disappointed with these biscuits. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Asim Tanoli
[email protected]These biscuits were delicious! I made them for a brunch party and they were a big hit. I used a combination of sharp cheddar and white cheddar cheese, and they were so flavorful. I also added a bit of garlic powder to the dough, which gave them a nic
Bo Channel
[email protected]These biscuits were a bit dry for my taste. I think I might have overcooked them. However, the flavor was still good. I especially liked the combination of the cheddar cheese and chives. I will try again and see if I can get them to turn out more moi
Wavy
[email protected]These biscuits were easy to make and tasted great! I used a combination of all-purpose flour and whole wheat flour, and they turned out perfectly. The chive and cheese flavor was perfect. I served them with honey butter and they were a hit with my fa
Atilola Ziinat
[email protected]I've never been a huge fan of biscuits, but these chive cheese biscuits changed my mind. They were so fluffy and flavorful. I especially loved the combination of the cheddar cheese and chives. I will definitely be making these again soon.
Atta Shadrach
[email protected]These chive cheese biscuits were a hit! They were so easy to make and turned out perfectly. I used sharp cheddar cheese and fresh chives from my garden, and they were delicious. My family loved them, and they'll definitely be a regular in our house f