CHIVE-CORN MUFFINS
Steps:
- Position rack in center of oven and preheat to 425°F. Spray 10 standard muffin cups (each about 1/3-cup capacity) or 30 mini-muffin cups with nonstick spray. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives. In another medium bowl whisk yogurt, eggs, and melted butter. Add yogurt mixture to dry ingredients and stir just until blended. Divide batter among prepared muffin cups, using about 1/3 cup batter for each standard muffin cup or about 1 generous tablespoon for each mini-muffin cup.
- Bake until muffins are puffed and golden and tester inserted into center comes out clean, about 20 minutes for standard muffins and 14 minutes for mini-muffins. Transfer pans to rack and let muffins cool in pans. (Can be prepared 4 hours ahead. Leave muffins in pans; let stand at room temperature. Rewarm in 350°F oven just until warm, about 5 minutes.) Remove from pans and serve.
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Ejira Joy
[email protected]I love the combination of cornmeal and chives in these muffins.
Azeem Sheikh
[email protected]These muffins are a great addition to any brunch or breakfast menu.
Fullwood Donald
[email protected]I made these muffins for a potluck, and they were gone in minutes!
Emilflex black official chanel
[email protected]I'm allergic to chives, so I had to omit them from the recipe. The muffins were still good, but I think they would have been better with chives.
Excellent
[email protected]These muffins are way too sweet for my taste.
Infa ntrey
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the picture.
Nanyanzi Fauza
[email protected]These muffins were a little too dry for my taste.
Gamer Zakir777
[email protected]I'm not a big fan of chives, but I still liked these muffins. They're very moist and flavorful.
Brittany Bishop
[email protected]These muffins are so easy to make, and they're always a hit.
Ab Kodir
[email protected]I added a little bit of chopped bacon to the batter, and it was amazing!
It's_ZAIB
[email protected]These muffins are a great way to use up leftover corn on the cob.
Erum Sami
[email protected]Delicious! I will definitely be making these again.
Awais333 333sarkar
[email protected]These muffins are so moist and fluffy! I love the combination of cornmeal and chives.
cute lavie
[email protected]I was looking for a corn muffin recipe that was a little different, and this one fit the bill. The chives add a nice savory flavor that I really enjoyed.
felix otieno
[email protected]These are the best corn muffins I've ever had! The chives give them a unique flavor that I love.
Rafiullah Hashami
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
shimza Butt
[email protected]These muffins were a hit at my brunch party! They're so moist and flavorful, and the chives add a nice touch of savory flavor.