CHIVE MUFFINS
I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)
Provided by Marina Gordon
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
- 2. Combine egg and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- 3. Spoon batter into a lightly greased muffin pan, filling two-thirds full.
- 4. Bake at 400 for 18 minutes or until lightly browned.
- 5. Remove from pan immediately.
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Tesla Pk
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding some sour cream or buttermilk to the batter next time to make them more moist.
Gabriel Ratshumane
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. I especially love the chives, which give them a unique and flavorful twist.
Jamlec Jael
[email protected]These muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. The chives give them a lovely delicate oniony flavor, and the muffins are so moist and fluffy. I will definitely be making these again.