CHIVE MUFFINS
These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.
Provided by Whisper
Categories Quick Breads
Time 38m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients.
- Combine egg, buttermilk and margarine.
- Stir liquids into dry ingredients just until moistened.
- Fill muffin cups 2/3 full.
- Bake at 400 degrees for 14-18 minutes or until golden brown.
- Cool 5 minutes before removing from pan to wire rack.
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Shirley Kankam
s@yahoo.comThese muffins were a great way to use up some fresh chives from my garden. They were easy to make and tasted delicious.
Munsafali
munsafali@hotmail.comThese muffins were perfect! They were light and fluffy, with a delicious chive flavor. I will definitely be making them again.
tg Gamerz
gamerz@gmail.comI'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'll have to try again.
Md Junayed
mdjunayed8@hotmail.frThese muffins were a bit too salty for my taste. I think I'll use less salt next time.
Wiley Upshawsr
wiley@gmail.comI was looking for a savory muffin recipe and these chive muffins fit the bill perfectly. They were easy to make and tasted great. I will definitely be making them again.
funfine tube
ftube96@gmail.comThese muffins were delicious! The chives added a nice savory flavor. I will definitely be making these again.
Dilu Bamrel
d74@hotmail.comI've never made chive muffins before, but these were so easy to make and they turned out great. I'll definitely be making them again.
eyad nizar
e_nizar36@gmail.comI made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor of the chives.
JK Kamala
k-jk23@gmail.comThese muffins were a disappointment. They were dry and crumbly, and the chives were barely noticeable.
Philasande Mhlongo
m@hotmail.comI'm not a big fan of chives, but I thought I'd give these muffins a try. I was pleasantly surprised! The chives added a subtle flavor that really complemented the cheese.
Randa 44
4_randa18@hotmail.frThese muffins were easy to make and tasted delicious. I will definitely be making them again.
Love Margakev
l@gmail.comI followed the recipe exactly and my muffins turned out great. They were light and fluffy, with a perfect golden brown crust.
yeasin mia
y-mia65@hotmail.comThese muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
Diane Trujillo
dt@aol.comI love the combination of chives and cheese in these muffins. They're perfect for a quick breakfast or snack.
Sanusi Mohammed
s-mohammed@hotmail.comThese muffins were delicious! The chives gave them a unique and flavorful twist.
No copyright Free fire
fire-n52@hotmail.co.ukI've made these muffins several times now and they're always a crowd-pleaser. They're light and fluffy, with a perfect amount of chives.
Romantic channel bd 420
c@yahoo.comThese chive muffins were a hit! They were so easy to make and turned out perfectly. The chives added a subtle but delicious flavor.