CHIVE MUFFINS
These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.
Provided by Whisper
Categories Quick Breads
Time 38m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients.
- Combine egg, buttermilk and margarine.
- Stir liquids into dry ingredients just until moistened.
- Fill muffin cups 2/3 full.
- Bake at 400 degrees for 14-18 minutes or until golden brown.
- Cool 5 minutes before removing from pan to wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #oven #muffins #dietary #high-calcium #quick-breads #high-in-something #equipment #number-of-servings
You'll also love
Shirley Kankam
[email protected]These muffins were a great way to use up some fresh chives from my garden. They were easy to make and tasted delicious.
Munsafali
[email protected]These muffins were perfect! They were light and fluffy, with a delicious chive flavor. I will definitely be making them again.
tg Gamerz
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'll have to try again.
Md Junayed
[email protected]These muffins were a bit too salty for my taste. I think I'll use less salt next time.
Wiley Upshawsr
[email protected]I was looking for a savory muffin recipe and these chive muffins fit the bill perfectly. They were easy to make and tasted great. I will definitely be making them again.
funfine tube
[email protected]These muffins were delicious! The chives added a nice savory flavor. I will definitely be making these again.
Dilu Bamrel
[email protected]I've never made chive muffins before, but these were so easy to make and they turned out great. I'll definitely be making them again.
eyad nizar
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor of the chives.
JK Kamala
[email protected]These muffins were a disappointment. They were dry and crumbly, and the chives were barely noticeable.
Philasande Mhlongo
[email protected]I'm not a big fan of chives, but I thought I'd give these muffins a try. I was pleasantly surprised! The chives added a subtle flavor that really complemented the cheese.
Randa 44
[email protected]These muffins were easy to make and tasted delicious. I will definitely be making them again.
Love Margakev
[email protected]I followed the recipe exactly and my muffins turned out great. They were light and fluffy, with a perfect golden brown crust.
yeasin mia
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
Diane Trujillo
[email protected]I love the combination of chives and cheese in these muffins. They're perfect for a quick breakfast or snack.
Sanusi Mohammed
[email protected]These muffins were delicious! The chives gave them a unique and flavorful twist.
No copyright Free fire
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're light and fluffy, with a perfect amount of chives.
Romantic channel bd 420
[email protected]These chive muffins were a hit! They were so easy to make and turned out perfectly. The chives added a subtle but delicious flavor.