CHIVE & ONION HASH BROWN POTATOES
A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation-and my friend actually liked it better than her mom's version. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes., In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter., Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.
Nutrition Facts : Calories 285 calories, Fat 17g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 423mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Mohamad Mamad
[email protected]These hash browns were a bit too greasy for my liking. I think I'll try a different recipe next time.
Dilshan Dilu
[email protected]I've made this recipe several times and it's always a hit! My family loves them.
Christian Jeremia
[email protected]These hash browns were easy to make and very delicious! I served them with eggs and bacon and it was a perfect breakfast.
Joshua Escotto-Heinze
[email protected]Followed the recipe exactly and they turned out great! Crispy on the outside and fluffy on the inside.
Charles Kinyua
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and they were much better.
Darko 1331
[email protected]These hash browns were a bit too oily for my taste, but the flavor was good.
Faith Ngei
[email protected]Easy and tasty! Will make again for sure.
Gaurab Kunwar
[email protected]Delicious! I added a bit of garlic powder and paprika to the mix and they were perfect.
Emmanuel Ali
[email protected]These were so good! I used a blend of regular potatoes and sweet potatoes and they were crispy and flavorful. Will definitely make again!
Sk Sajnur
[email protected]My first time making hash browns from scratch and they turned out great! The recipe was easy to follow and the results were delicious. Thanks for sharing!
Prakash Adhikari
[email protected]These hash browns were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor from the chives and onions. I'll definitely be making these again!