CHOCO-CHERRY-ALMOND NAKED CAKE WITH WARM CHERRY SAUCE
There are times when I create a new recipe and my step-son looks at me after tasting it and just turns and walks away. He told me after having a piece of this cake that he wanted to make sure that I wasn't giving any of this cake away and that he wanted another piece later! To me, that was the best compliment I could have...
Provided by Angela McClure
Categories Fruit Sauces
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Butter and flour 2-9" round cake pans.
- 2. Beat sugar, eggs, oil and vanilla in large mixing bowl. Add cocoa and salt. Stir. Mix in flour and beat for 2 or 3 minutes with hand mixer until smooth and thick. Stir in Hershey's Kisses to completed cake mix. Pour prepared mix into round pans, equally. Bake cake for 20-25 minutes or until toothpick, when inserted into cake comes out clean. Remove pans from oven and cool cake.
- 3. Prepare filling. Measure cherry pie filling into medium measuring bowl. Beat cherries until chunky. Add rest of cake filling ingredients in beaten cherries. Stir well with spoon or rubber spatula.
- 4. Once cake has cooled, carefully remove cake from one pan and place on cake plate. Smooth half of prepared filling evenly on to cake. Remove second plain cake from pan and place on top of filling-topped cake.
- 5. Place bowl of remaining filling mixture into microwave and heat for 40 seconds or until very warm. When plating cake, pour warmed sauce over pieces of cake.
- 6. Top with slivered or sliced almonds (optional). If nuts are not preferred, use milk-chocolate Hershey's Kisses instead of ones containing almonds.
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Huch Monei
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Hira Chan
[email protected]I would recommend this cake to chocolate lovers. It's a rich and decadent dessert that is sure to please.
Hasnain Mahmud
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Sayad Azan
[email protected]The cake was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
blurry timez
[email protected]The frosting was too runny. I had to add more powdered sugar to thicken it up.
gloria lovely
[email protected]The cake was dry and crumbly. I think I overbaked it.
Ruth Ozioma
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Waheeda Ali
[email protected]I made a few substitutions to the recipe and it turned out great! I used almond flour instead of all-purpose flour and dark chocolate chips instead of semi-sweet chocolate chips. The cake was still moist and flavorful.
Dan Ramirez
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that will impress your guests.
Teke Sakura
[email protected]I'm not a huge fan of naked cakes, but this one changed my mind. The lack of frosting allows the flavors of the cake and sauce to really shine through.
Feroz Ahmd
[email protected]The warm cherry sauce is the perfect complement to the chocolate cake. It adds a touch of sweetness and tartness that really elevates the flavor.
Randy Rooks
[email protected]This cake is not for the faint of heart! It's rich, decadent, and oh-so-chocolatey. But if you're a chocolate lover, you'll be in heaven.
Sifanas Banu
[email protected]I made this cake for a special occasion and it was a huge hit! Everyone raved about how delicious it was. The moist chocolate cake, the tangy cherries, and the crunchy almonds were all perfectly balanced.
Bk Bipasha
[email protected]This choco-cherry-almond naked cake is a showstopper! The combination of chocolate, cherries, and almonds creates a symphony of flavors that will tantalize your taste buds. The warm cherry sauce adds an extra layer of decadence that makes this cake i