CHOCO-COCO CUPCAKES
These are decadently chocolaty cupcakes, infused with coconut and topped with chocolate ganache. Using 85% cocoa chocolate ensures a very rich cupcake.
Provided by Maybe
Categories World Cuisine Recipes European French
Time 2h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine 2 1/3 cups plus 1 1/2 tablespoon flour, 1 1/2 cup plus 1 1/2 tablespoon white sugar, baking powder, and salt together in a large bowl.
- Mix vegetable oil, eggs, and coconut milk together in another bowl. Pour over flour mixture; stir well to combine. Fold shredded coconut and vanilla extract into batter. Spoon batter into prepared muffin tin, filling each liner 2/3 of the way.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Remove from oven and transfer to a wire rack until cooled completely.
- Place chopped chocolate in a bowl.
- Heat cream in a small saucepan over medium heat until edges are bubbling, about 5 minutes. Pour over chocolate in the bowl. Mix until ganache is smooth and shiny. Chill until firm, about 1 hour.
- Remove ganache from the refrigerator. Beat with an electric mixer on medium speed until fluffy and slightly lightened in color, 3 to 5 minutes. Transfer to a piping bag fitted with a round tip.
- Frost cooled cupcakes with whipped ganache.
Nutrition Facts : Calories 301 calories, Carbohydrate 29 g, Cholesterol 37.2 mg, Fat 19.9 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.8 g, Sodium 132.8 mg, Sugar 17.3 g
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Azari Mclaurin
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to cupcake recipe for any occasion.
Eli Custer
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly. I'm definitely going to make them again for my next bake sale.
Md Hamid
[email protected]These cupcakes were delicious! The chocolate and coconut flavors were perfect together and the cupcakes were so moist. I would definitely make them again.
Christine Peer
[email protected]I'm not a big fan of coconut, but these cupcakes were amazing! The chocolate and coconut flavors were perfectly balanced, and the cupcakes were so moist and fluffy. I'll definitely be making these again.
murshad rajput
[email protected]These cupcakes were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making them again.
Merry Gold
[email protected]I made these cupcakes for my friend's birthday and she loved them! They were moist and fluffy, with the perfect balance of chocolate and coconut flavors. I would definitely make them again.
Aidan Gonzales
[email protected]These cupcakes were easy to make and turned out delicious! I used a chocolate ganache frosting instead of the buttercream frosting and it was amazing. I will definitely be making these again.
Shahid Qurashi
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, with the perfect amount of chocolate and coconut flavor. I would definitely make them again.
Abdul ghafoor khan
[email protected]The cupcakes were a little dry, but the frosting was delicious. I would try using a different cupcake recipe next time.
Winnie mwende22
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting next time.
Shekh Selim
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to cupcake recipe for any occasion.
Maida Gonzalez
[email protected]These cupcakes were delicious! The chocolate and coconut flavors were perfect together and the cupcakes were so moist. I would definitely make them again.
Mohamed Boucetta
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly. I'm definitely going to make them again for my next bake sale.
Maya MacLachlan
[email protected]These cupcakes were easy to make and turned out great! I used a chocolate ganache frosting instead of the buttercream frosting and it was delicious. I will definitely be making these again.
Nadiya's Life
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too. They were easy to make and turned out perfectly.
hala eslam
[email protected]I'm not a big fan of coconut, but these cupcakes were amazing! The chocolate and coconut flavors were perfectly balanced, and the cupcakes were so moist and fluffy. I'll definitely be making these again.
MISTIN
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with the perfect balance of chocolate and coconut flavors. I would definitely make them again.