My husband and I had just moved to Dallas when I first made this recipe. Everything was new-new city, new home-but this dish felt familiar and comforting. -Darla Andrews, Schertz, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan., Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender.
Nutrition Facts : Calories 501 calories, Fat 15g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 949mg sodium, Carbohydrate 58g carbohydrate (50g sugars, Fiber 1g fiber), Protein 29g protein.
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Sheeraz Soomro
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce so I can have some on hand for sandwiches and wraps.
Jual Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the chicken always turns out moist and flavorful.
J F Studio
[email protected]I'm not a huge fan of barbecue sauce, but this recipe is an exception. The sauce is perfectly balanced and doesn't overpower the chicken.
Aj Sabbir
[email protected]This recipe is a great way to change up your usual barbecue routine. The apple cider vinegar gives the sauce a unique flavor that really stands out.
Baloch G
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The apple barbecue sauce is unlike anything I've ever tasted before.
Kyson Smith
[email protected]This recipe is perfect for a summer cookout. I can grill the chicken and then serve it with the sauce on the side.
Artzgamer Plays
[email protected]I love the fact that this recipe is healthy. The chicken is baked, not fried, and the sauce is made with all-natural ingredients.
Joe Sakala
[email protected]This recipe is a great way to save money. I can use less expensive cuts of chicken and the sauce helps to tenderize them.
Zachary Berger
[email protected]I'm a big fan of this recipe because it's so easy to make. I can throw it together in a few minutes and it's always a hit with my family and friends.
RianuL KariM
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they don't even realize they're eating apples.
tishara jackson
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and drumsticks, and it's always delicious. I also like to experiment with different types of apple cider vinegar. I've used regular, honey, and even smoked apple
Tyn_Jay
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I decided to try this recipe. The chicken turned out great and the sauce was delicious. I will definitely be making this again.
Tariq imran
[email protected]I'm not usually a fan of barbecue chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again!
Christian Sterling
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and raved about the sauce. I will definitely be making this again for my next party.
Charles Ramushaka
[email protected]This recipe was easy to follow and the chicken turned out amazing! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also delicious and I had to resist licking the bowl clean.
Aron Kobe
[email protected]I've tried many barbecue chicken recipes, but this one is by far the best. The apple cider vinegar gives the sauce a unique flavor that really sets it apart. I highly recommend this recipe!
Akram Hosen
[email protected]This apple barbecue chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfectly balanced between sweet and tangy. I will definitely be making this again.