CHOCO-HOTO-POTS - NIGELLA LAWSON
Make and share this Choco-Hoto-Pots - Nigella Lawson recipe from Food.com.
Provided by NovaLee
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
- Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
- In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
- Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet.
- Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
- Serve on plates this is very hot.
Nutrition Facts : Calories 672.1, Fat 41.8, SaturatedFat 25.1, Cholesterol 169.7, Sodium 60.8, Carbohydrate 74.6, Fiber 2, Sugar 67.4, Protein 6.6
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Kyron Bailey
[email protected]These were okay. I think I would have liked them better if I had used a different type of chocolate.
Kyerra Cooper
[email protected]I was really disappointed with these choco-hoto-pots. They were dry and crumbly, and they didn't taste very good.
Akil godhra
[email protected]Meh.
Waseemwrites5
[email protected]These were really good, but I think I would have liked them better if I had used a different type of chocolate.
Phakjira Tanee
[email protected]I've been looking for a good choco-hoto-pots recipe for a while now and I'm so glad I found this one. These were absolutely delicious!
Shanariha Evans
[email protected]Yum!
Zariyah Kates
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Inab Medical
[email protected]I made these choco-hoto-pots for my friends and they loved them! They said they were the best chocolate pots they'd ever had. I'll definitely be making them again.
Kevanique Rolle
[email protected]Not bad!
XML Nazim
[email protected]These were okay. I think I would have liked them better if I had used a different type of chocolate.
Faluku Furako
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chocolate pots were dry and crumbly, and they didn't taste very good.
Andrew Duffey
[email protected]Meh.
The Planet of the Nerd
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try using a different type of chocolate next time.
Wyatt HAskins
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chocolate pots are so rich and decadent, and they're always a hit at parties.
Sylvana Emma
[email protected]These were so good! I used dark chocolate and they were perfectly sweet. I will definitely be making these again.
BOIA
[email protected]I love how easy this recipe is to follow. I'm not a great baker, but I was able to make these choco-hoto-pots without any problems. They turned out perfect!
Ryan Razan
[email protected]These choco-hoto-pots were a hit with my family! They were so easy to make and tasted delicious. The chocolate was rich and decadent, and the pots were the perfect size for a single serving.