CHOCOHOLICS CHEESECAKE
Cheesecake is probably the most requested dessert in restaurants. Almost everyone loves cheesecake. Almost everyone loves chocolate as well. I decided to marry the two loves in a decadent, multifaceted chocolate cheesecake, incorporating as much chocolate as I thought one could survive in one sitting! It makes a fabulous...
Provided by Charlene Chambers
Categories Cakes
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Grease a 9" spring form pan with solid shortening and wrap outside with foil.
- 2. In a food processor, grind cookie crumbs and add melted butter and 2 tsp. sugar. Press onto bottom and 2" up side of prepared pan.
- 3. In a food processor, grind cookie crumbs and add melted butter and 2 tsp. sugar. Press onto bottom and 2" up side of prepared pan.
- 4. In a large mixing bowl, beat cream cheese and 1 ΒΌ c sugar on medium high until smooth.
- 5. . Add sour cream and chocolate liqueur to combine. On low speed, add eggs, one at a time then set aside.
- 6. Melt 9 oz chocolate in a medium bowl over a pan of simmering water until smooth. Fold chocolate into batter and pour mixture into prepared spring form pan.
- 7. Place spring form pan into a large baking dish with 2" sides and fill baking dish with 1" hot water. Bake in a preheated 325 degree oven for 60 to 70 minutes or until just set.
- 8. Remove spring form pan from baking dish and cool 10 minutes on a wire rack. Run a knife around edge and cool 1 hour.
- 9. Meanwhile, place 6 oz chocolate in a small mixing bowl and bring heavy cream to a boil in a small saucepan on high heat.
- 10. Pour cream over chocolate and whisk until smooth and chocolate melted. Cool 5 minutes and spread over top of cheesecake.
- 11. Cool 5 minutes and refrigerate 4 hours. Remove pan sides and garnish with raspberries. Cut and serve. Serves 8 to 10
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Joseph Jayroe
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The chocolate and cheesecake flavors were perfect together, and the crust was amazing.
Asghar_Ali110
[email protected]This cheesecake was amazing! The chocolate and cheesecake flavors were perfect together, and the crust was the perfect balance of crunchy and flaky. I'll definitely be making this again.
NPL Gamer
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great! I was really impressed with how well the chocolate and cheesecake flavors blended together. This is definitely a recipe I'll be making again.
Dana dane Griffdogg
[email protected]This cheesecake was easy to make and turned out great! The chocolate and cheesecake flavors were perfect together, and the crust was delicious. I'll definitely be making this again.
Eyamoon Akter
[email protected]I made this cheesecake for a special occasion, and it was a hit! The chocolate and cheesecake flavors were perfect together, and the crust was amazing. I'll definitely be making this again.
SHAHZAIB AWANZADA
[email protected]This cheesecake was a bit too rich for my taste, but my family loved it! They said it was the best cheesecake they've ever had. I think next time I'll try making it with a different type of chocolate, or maybe even a white chocolate cheesecake.
Ali Jibran
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cheesecake. The chocolate flavor wasn't overpowering, and the cheesecake was creamy and delicious. I'll definitely be making this again.
srity akter
[email protected]This cheesecake was easy to make and turned out great! The chocolate and cheesecake flavors were perfect together, and the crust was the perfect balance of crunchy and flaky. I'll definitely be making this again.
Roshit
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The chocolate and cheesecake flavors were perfect together, and the crust was delicious. I'll definitely be making this again.
Dominique Lopez
[email protected]This cheesecake was amazing! The chocolate and cheesecake flavors were perfect together, and the crust was the perfect balance of crunchy and flaky. I'll definitely be making this again soon.
Giselle Gigitta
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cheesecake was too dense and the chocolate flavor was overpowering. I think I'll stick to my old standby cheesecake recipe.
Mrana Mrana
[email protected]I've made this cheesecake several times now, and it's always a hit! It's the perfect dessert for any occasion. I love the way the chocolate and cheesecake flavors complement each other, and the crust is always perfect.
Manuela Israel
[email protected]This cheesecake was a bit too rich for my taste, but my family loved it! They said it was the best cheesecake they've ever had. I think next time I'll try making it with a different type of chocolate, or maybe even a white chocolate cheesecake.
NAYITURIKI Seth
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great! I was really impressed with how well the chocolate and cheesecake flavors blended together. This is definitely a recipe I'll be making again.
Armpit Salad
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The chocolate and cheesecake flavors were perfect together, and the crust was amazing.
Md Masud Chowdhury
[email protected]I was hesitant to try this recipe because I'm not a huge fan of chocolate, but I'm so glad I did! The cheesecake was rich and creamy, and the chocolate wasn't overpowering. It was the perfect dessert for a special occasion.
Redmi 9a
[email protected]This cheesecake was a delight! The chocolate and cheesecake flavors complemented each other perfectly, and the crust was the perfect balance of crunchy and flaky. I'll definitely be making this again.